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When it comes to comforting pasta dishes, few can rival the richness of Creamy Roasted Garlic Alfredo. This culinary masterpiece is not just a meal; it’s an experience that envelops you in warmth and indulgence. At its core, this dish boasts a luscious, creamy sauce that clings to perfectly cooked fettuccine, creating a symphony of flavors that dances on your palate. What elevates this particular recipe is the transformative power of roasted garlic, which adds a sweet, nutty flavor that can turn an ordinary pasta dish into an extraordinary feast.

Creamy Roasted Garlic Alfredo

Indulge in the creamy comfort of Roasted Garlic Alfredo, a pasta masterpiece that warms the soul. This delightful dish features fettuccine enveloped in a luscious sauce made from roasted garlic, heavy cream, and Parmesan cheese. The rich flavors are elevated by fresh, quality ingredients, ensuring every bite is a treat. Perfect for family dinners or special occasions, this recipe brings a touch of Italian culinary tradition to your table. Cooking it from scratch guarantees a memorable dining experience.
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Ingredients
  

2 whole bulbs of garlic

1 tablespoon olive oil

12 ounces fettuccine pasta

2 cups heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup unsalted butter

Salt and black pepper, to taste

1 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Prepare the garlic by slicing the tops off the bulbs to expose the cloves. Drizzle with olive oil and wrap each bulb in aluminum foil. Place the foil packets on a baking sheet and roast for 30-35 minutes until the garlic is soft and caramelized. Allow to cool slightly, then squeeze the roasted garlic out of the skins into a bowl, discarding the skins.

    Cook the Pasta: While the garlic roasts, fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil. Add the fettuccine and cook according to the package directions until al dente, usually about 8-10 minutes. Before draining, reserve 1 cup of the pasta water, then drain the pasta and set aside.

      Prepare the Alfredo Sauce: In a large saucepan over medium heat, melt the butter completely. Once melted, add the roasted garlic and lightly mash it with a fork to incorporate it into the butter. Gradually pour in the heavy cream, stirring often, and bring the mixture to a gentle simmer.

        Incorporate Cheese and Seasonings: Slowly add the freshly grated Parmesan cheese to the simmering cream, stirring continuously until the cheese has melted and the sauce turns creamy. Season the sauce with salt, black pepper, garlic powder, and red pepper flakes if you like a bit of heat. If the sauce is thicker than desired, gradually mix in some of the reserved pasta water until you achieve your preferred consistency.

          Combine Pasta and Sauce: Add the drained fettuccine to the Alfredo sauce, gently tossing the pasta to ensure it's evenly coated. If necessary, add more reserved pasta water to loosen the sauce to your liking.

            Serve: Divide the creamy roasted garlic Alfredo equally among serving bowls. Garnish each bowl with freshly chopped parsley for a burst of color and flavor. Serve immediately and enjoy the rich, comforting flavors!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: For an elegant touch, serve with a sprinkle of additional Parmesan cheese on top and a drizzle of olive oil. Pair with crusty garlic bread for a complete meal. Enjoy!