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Hummus has firmly established itself as a beloved dip, cherished for its creamy texture and versatility. Traditionally made from chickpeas, tahini, lemon juice, and garlic, this Middle Eastern delight has evolved into numerous variations, each boasting its own unique spin. One such delightful twist is the Beetifully Creamy Roasted Beet Hummus, a vibrant dip that not only captivates the eye with its stunning magenta hue but also offers an incredible depth of flavor and nutrition.

Creamy Roasted Beet Hummus

Discover the vibrant world of Beetifully Creamy Roasted Beet Hummus, a delicious twist on the traditional hummus that combines earthy sweetness from roasted beets with protein-rich chickpeas. Packed with essential nutrients and antioxidants, this stunning magenta dip is easy to make and sure to impress. Perfect for gatherings or a healthy snack, serve it with fresh veggies or pita chips for a nutritious treat that adds color and flavor to any table. Try this lovely dip today!
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Ingredients
  

2 medium-sized beets, roasted and peeled

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons tahini

2 tablespoons freshly squeezed lemon juice

2 tablespoons extra virgin olive oil

2 garlic cloves, minced

1 teaspoon ground cumin

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon black pepper

2-3 tablespoons water (adjust as needed)

Fresh herbs (such as dill or parsley) for garnish

Optional: a sprinkle of smoked paprika or crumbled feta cheese for topping

Instructions
 

Preheat the Oven: If your beets are un-roasted, preheat your oven to 400°F (200°C) to prepare for roasting.

    Roast the Beets: Individually wrap each beet in aluminum foil and place them on a baking sheet. Roast for approximately 45-60 minutes, or until they are easily pierced with a fork. Once done, allow them to cool before peeling and cutting them into chunks.

      Blend Ingredients: In a food processor, combine the roasted beet chunks, drained chickpeas, tahini, lemon juice, olive oil, minced garlic, ground cumin, sea salt, and black pepper.

        Puree the Mixture: Begin blending the ingredients on medium speed. Pause occasionally to scrape down the sides of the bowl. Gradually add water, one tablespoon at a time, blending until the mixture reaches your desired creamy consistency.

          Taste and Adjust Flavor: Taste the hummus and make any necessary adjustments. If you'd like more zing, add a bit more lemon juice; for saltiness, sprinkle in extra salt; or, if you prefer a stronger garlic flavor, add more minced garlic.

            Transfer and Garnish: Once you're satisfied with the flavor and texture, transfer the creamy beet hummus to a serving bowl. For an attractive presentation, drizzle a touch of additional olive oil on top, and sprinkle with your choice of fresh herbs, smoked paprika, or crumbled feta cheese.

              Serve and Enjoy: This vibrant beet hummus pairs beautifully with pita chips, vegetable sticks, or can be spread on your favorite sandwiches.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour (including time for roasting) | Serves 6-8