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When it comes to comfort food, few dishes can compete with the sheer versatility and satisfaction offered by pasta. Creamy Ricotta Lemon Pasta is a wonderful embodiment of this comfort, merging the rich, smooth texture of ricotta cheese with the zesty brightness of fresh lemon. This dish captures the essence of Italian cooking, where simple ingredients come together to create something truly extraordinary. Whether you're preparing a cozy dinner for two or hosting a lively gathering, this pasta dish is sure to impress.

Creamy Ricotta Lemon Pasta

Indulge in the rich flavors of Creamy Ricotta Lemon Pasta, a dish that beautifully blends the creamy texture of ricotta with the zesty brightness of fresh lemon. Perfect for both cozy dinners or lively gatherings, this pasta is a true Italian classic. With key ingredients like garlic, Parmesan cheese, and a touch of heavy cream, it's simple yet sophisticated. Elevate your cooking experience and impress your guests with this delightful pasta dish.
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Ingredients
  

12 oz spaghetti or linguine

1 cup ricotta cheese

Zest of 1 large lemon

1/2 cup freshly squeezed lemon juice (about 2 large lemons)

1/4 cup grated Parmesan cheese, plus extra for serving

1/4 cup heavy cream

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and black pepper, to taste

Fresh basil or parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add in the spaghetti or linguine. Cook according to the package directions until al dente, usually about 8-10 minutes. Before draining, reserve 1 cup of the pasta cooking water. Once reserved, drain the rest of the pasta in a colander and set aside.

    Create the Sauce Base: Heat a large skillet over medium heat and add the olive oil. Once the oil is shimmering, add the minced garlic and optional red pepper flakes. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned to enhance the flavors without bitterness.

      Combine Ingredients: In a mixing bowl, combine the ricotta cheese, lemon zest, freshly squeezed lemon juice, grated Parmesan, and heavy cream. Whisk together until the mixture is smooth and creamy. Season generously with salt and black pepper to taste, adjusting based on your preference.

        Mix Sauce with Pasta: Lower the heat of the skillet to low, then add the drained pasta to the skillet. Toss gently to ensure the pasta is coated with the garlic oil. Gradually add the creamy ricotta mixture, stirring gently to combine. If the sauce is thicker than desired, incorporate the reserved pasta water a few tablespoons at a time until you achieve the desired creamy consistency.

          Serve: Transfer the pasta to serving plates. Top generously with additional grated Parmesan cheese and freshly chopped basil or parsley for a pop of color and freshness. Drizzle with a touch of olive oil if desired for added richness. Serve immediately while hot.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: Consider serving in shallow bowls to highlight the creamy sauce and garnishes. A sprinkle of lemon zest on top adds a vibrant touch and a refreshing aroma.