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If you’re a fan of comfort food, then Mini Cheesy Delights: Creamy Mac and Cheese Cups are sure to become a new favorite. This delightful dish offers a fun and innovative twist on the classic mac and cheese that many of us know and love. These bite-sized cups are perfect for a variety of occasions, whether you're hosting a party, looking for a quick snack, or planning a cozy family dinner. The appeal of these mini mac and cheese cups lies not only in their portability but also in their rich and satisfying combination of creamy cheese and a crispy topping.

Creamy Mac and Cheese Cups

Discover the joy of Mini Cheesy Delights: Creamy Mac and Cheese Cups, the ultimate twist on a classic comfort food. These bite-sized treats are perfect for any occasion, from parties to cozy family dinners. Packed with gooey cheese and a crispy topping, each cup promises rich flavors and textures. Easy to prepare, customizable with different cheeses and toppings, and great for portion control, they’re a delicious option that everyone will love. Try them today!
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Ingredients
  

1 cup elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1 cup sharp cheddar cheese, shredded

½ cup mozzarella cheese, shredded

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

¼ cup breadcrumbs

2 tablespoons grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a muffin tin with non-stick cooking spray or softened butter to prevent sticking.

    Cook the Macaroni: In a large pot, bring a generous amount of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the macaroni and set it aside.

      Prepare the Cheese Sauce: In the same pot, melt the unsalted butter over medium heat. As soon as the butter is melted, whisk in the all-purpose flour to form a roux. Cook this mixture for about 1-2 minutes, stirring constantly, until it achieves a light golden color and is bubbling slightly.

        Incorporate the Milk: Gradually pour the whole milk into the roux, whisking continuously to prevent the formation of lumps. Continue to cook this mixture while stirring for about 3-5 minutes, or until it thickens to a creamy consistency.

          Melt the Cheeses: Reduce the heat to low and add both the sharp cheddar and mozzarella cheeses to the pot. Stir the mixture until all the cheese has melted and the sauce is smooth. Season the cheese sauce with garlic powder, onion powder, salt, and pepper to taste.

            Combine with Macaroni: Carefully stir the cooked macaroni into the cheese sauce until every piece is evenly coated with the creamy goodness.

              Fill the Muffin Tins: Using a spoon, fill each muffin cup with the creamy macaroni and cheese mixture, ensuring to pack it in tightly for a good shape.

                Add the Breadcrumb Topping: In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Evenly sprinkle this crispy topping mixture over the mac and cheese cups for an extra crunch.

                  Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and crispy.

                    Cool and Serve: After baking, allow the mac and cheese cups to cool for a few minutes before gently removing them from the muffin tin. For a fresh touch, sprinkle the chopped parsley over the top before serving. Enjoy your irresistibly cheesy bites!

                      Prep Time, Total Time, Servings: 15 min | 45 min | 12 servings