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In today's fast-paced world, finding a meal that is not only quick and easy to prepare but also packed with flavor and nutrition can be a challenge. Enter the Zesty Creamy Lemon Wraps, a delightful combination of fresh ingredients, zesty flavors, and creamy textures that cater to the modern palate. This recipe is perfect for anyone seeking a light lunch, a satisfying dinner, or even a healthy snack option. With a bright and vibrant lemon dressing that ties everything together, these wraps are sure to become a favorite in your culinary repertoire.

Creamy Lemon Wraps

Discover a refreshing culinary delight with Zesty Creamy Lemon Wraps! Perfect for a quick lunch or a healthy snack, these wraps combine fresh vegetables, lean protein, and a tangy, creamy lemon dressing that elevates every bite. Made with whole wheat tortillas and customizable to fit any dietary preference, they're not only delicious but packed with nutrients. Enjoy a burst of flavor and nutrition with this easy-to-make recipe that’s great for busy days or meal prep. Get creative in the kitchen and savor a vibrant dish that everyone will love!
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Ingredients
  

4 large whole wheat tortillas

1 cup cooked chicken breast, shredded (store-bought rotisserie chicken works great)

1 cup creamy lemon dressing (recipe below)

1 cup fresh baby spinach, chopped

1/2 cup cherry tomatoes, halved

1/2 cup cucumbers, diced

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled

Fresh herbs such as dill or basil, for garnish

Salt and pepper to taste

Creamy Lemon Dressing:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

Juice of 1 large lemon

Zest of 1 lemon

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Creamy Lemon Dressing: In a mixing bowl, combine the Greek yogurt, mayonnaise, freshly squeezed lemon juice, lemon zest, and Dijon mustard. Season with salt and pepper. Whisk all the ingredients together until the dressing is smooth and creamy. Taste and adjust the seasoning to your liking.

    Assemble the Wraps: Place the whole wheat tortillas flat on a clean and dry surface. Spread a generous layer of the creamy lemon dressing onto each tortilla, making sure to cover the entire surface.

      Layer the Fillings: Evenly distribute the shredded chicken, chopped spinach, halved cherry tomatoes, diced cucumbers, sliced red onion, and crumbled feta cheese onto the tortillas. For a pop of flavor, sprinkle fresh herbs on top, followed by a dash of salt and pepper.

        Wrap It Up: Begin rolling the tortilla from one side, tucking in the fillings as you go, to create a tight wrap. Repeat this process with the remaining tortillas and fillings.

          Slice and Serve: Use a sharp knife to slice each wrap in half diagonally for easy handling. If desired, secure each wrap with toothpicks or wrap them in parchment paper for a convenient on-the-go meal.

            Enjoy: Serve the zesty creamy lemon wraps chilled or at room temperature. For an added touch, garnish with extra fresh herbs just before serving.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps

                Presentation Tips: Arrange the wraps on a serving platter and place a small bowl of extra creamy lemon dressing on the side for dipping. This adds a lovely touch and allows guests to add extra flavor to their wraps.