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The Zesty Creamy Lemon Garlic Rice Bowl is a perfect blend of flavors that offers a refreshing yet comforting experience for any meal. Whether you are preparing a cozy family dinner or seeking a delightful option for your weekly meal prep, this dish is versatile enough to cater to various occasions. Its vibrant lemon flavor, combined with the richness of creamy sauce and the aromatic essence of garlic, creates a sensory experience that is both satisfying and nutritious.

Creamy Lemon Garlic Rice Bowl

Discover the vibrant flavors of the Zesty Creamy Lemon Garlic Rice Bowl, a delightful dish perfect for any occasion. This recipe combines fragrant jasmine rice with a rich, creamy sauce made from fresh garlic and zesty lemon, balanced by nutritious greens like spinach. It's visually stunning and incredibly satisfying, making it a great centerpiece for family dinners or meal prep. Dive into this culinary experience that's both indulgent and wholesome!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or water)

1 tablespoon olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

Juice of 1 lemon

Zest of 1 lemon

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 cup fresh spinach (or any greens of your choice)

½ cup grated Parmesan cheese (optional for extra creaminess)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear - this helps remove excess starch for fluffier rice. In a medium saucepan, combine the rinsed rice and vegetable broth (or water). Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the liquid has absorbed and the rice is tender. Once done, fluff the rice with a fork and set it aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 3-4 minutes, until it becomes soft and translucent. Next, stir in the minced garlic and sauté for an additional minute until fragrant, being careful not to let it burn.

      Prepare the Cream Sauce: Lower the heat to a gentle simmer, then pour in the heavy cream, followed by the lemon juice and lemon zest. Stir the mixture to combine smoothly. Sprinkle in the dried oregano, salt, and black pepper. Allow the creamy mixture to simmer gently for about 3-5 minutes, stirring occasionally until it thickens slightly.

        Incorporate Greens: Add the fresh spinach to the skillet, stirring continuously until the spinach wilts and becomes well integrated into the creamy sauce. If you're opting for extra creaminess, this is the moment to add the grated Parmesan cheese, folding it into the sauce until it melts and enriches the flavors.

          Combine Rice and Sauce: Carefully fold the cooked jasmine rice into the lemon garlic cream sauce, ensuring that each grain of rice is thoroughly coated. Taste and adjust the seasoning as needed with additional salt, pepper, or a splash more lemon juice to enhance the brightness.

            Serve and Garnish: Serve the creamy lemon garlic rice generously in bowls, garnishing each serving with a sprinkle of fresh chopped parsley for color. Provide lemon wedges on the side for those who enjoy an extra zesty touch.

              Enjoy your vibrant and delightful Zesty Creamy Lemon Garlic Rice Bowl!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4