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When you pull your Cheesy Jalapeño Popper Bliss Dip from the oven, the first thing to look for is the appearance. A perfectly baked dip should have a bubbly surface, with the cheese melted seamlessly into a creamy blend. The edges will often show a slight golden hue, signaling that the dip has been cooked just right.

Creamy Jalapeño Popper Dip

Elevate your gatherings with the Cheesy Jalapeño Popper Bliss Dip, an irresistible blend of cream cheese, sour cream, and a medley of cheeses, all brought to life with the zesty kick of jalapeños. This warm, creamy dip is easy to prepare and perfect for game nights, potlucks, or cozy evenings at home. With its rich flavors and comforting texture, this dip will quickly become a favorite among family and friends. Gather your ingredients and get ready for a crowd-pleaser!
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Ingredients
  

8 oz cream cheese, softened to room temperature

1/2 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup mayonnaise

1/2 cup fresh jalapeños, finely chopped (seeds removed for milder flavor)

1/4 cup pickled jalapeños, finely chopped

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp black pepper

1/4 cup green onions, chopped (for garnish)

Tortilla chips or an assortment of sliced veggies, for serving

Instructions
 

Preheat the oven: Set your oven to preheat at 350°F (175°C) to ensure it’s hot and ready for baking.

    Mix the base: In a large mixing bowl, combine the softened cream cheese and mayonnaise. Using a hand mixer, blend them together until the mixture is smooth and creamy, ensuring there are no lumps.

      Stir in the creaminess: Add the sour cream, shredded sharp cheddar cheese, and mozzarella cheese to the bowl. Stir gently with a spatula until all ingredients are uniformly mixed together.

        Add the heat: Carefully fold in the chopped fresh jalapeños, pickled jalapeños, garlic powder, onion powder, smoked paprika, salt, and black pepper. Continue to mix until the spices and jalapeños are evenly distributed throughout the creamy base.

          Transfer to baking dish: Spoon the jalapeño mixture into a medium-sized baking dish, spreading it out evenly to ensure it bakes consistently.

            Bake: Place the dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the dip is bubbling and the top has turned a light golden brown.

              Garnish and serve: Once cooked, carefully remove the dip from the oven and allow it to cool for a few minutes. Finish by sprinkling the chopped green onions on top for a vibrant touch. Serve warm alongside tortilla chips or colorful sliced veggies for dipping.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                  Serving Suggestions: For a fun twist, serve with a variety of dipping options like pita chips or toasted baguette slices. Consider adding a drizzle of hot sauce over the top before serving for an extra kick!