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When it comes to comfort food, few dishes can compete with a creamy pasta bake. The Creamy Greek Pasta Bake takes this beloved classic and infuses it with vibrant Mediterranean flavors, creating a dish that is both hearty and refreshing. With its rich, creamy texture and a tantalizing blend of ingredients, this pasta bake is sure to become a favorite at your dinner table. Not only does it satisfy those comfort food cravings, but it also offers a delightful taste of Greece, making it a perfect option for family gatherings or weeknight dinners.

Creamy Greek Pasta Bake

Indulge in the warmth of Mediterranean cuisine with this Creamy Greek Pasta Bake. Combining penne pasta with rich Greek yogurt, tangy feta cheese, and vibrant vegetables like spinach and cherry tomatoes, this dish offers a delightful blend of flavors. It's perfect for family dinners or gatherings, delivering comfort in every bite. Enjoy a nutritious meal that satisfies both cravings and health, while bringing the essence of Greece to your table.
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Ingredients
  

12 oz (340g) penne pasta

1 cup (240ml) heavy cream

1 cup (240ml) unsweetened Greek yogurt

1 cup (100g) feta cheese, crumbled

1 cup (150g) cherry tomatoes, halved

1 cup (180g) fresh spinach, chopped

½ cup (75g) Kalamata olives, pitted and sliced

1 tsp dried oregano

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper to taste

1 cup (100g) mozzarella cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 9x13 inch baking dish or a large casserole dish by greasing it with a little olive oil or cooking spray.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

      Make the Creamy Sauce: In a large mixing bowl, whisk together the heavy cream, Greek yogurt, crumbled feta cheese, dried oregano, garlic powder, onion powder, and a generous pinch of salt and pepper. Continue mixing until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.

        Combine Ingredients: Gently fold the cooked pasta, chopped spinach, halved cherry tomatoes, and sliced Kalamata olives into the creamy sauce. Toss everything together delicately until the pasta is fully coated with the creamy sauce mixture.

          Transfer to Baking Dish: Carefully pour the pasta mixture into the greased baking dish. Use a spatula to spread the mixture out evenly, ensuring all ingredients are distributed well.

            Add Cheese Topping: Generously sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture, creating a delicious cheesy crust that will form while baking.

              Bake: Place the assembled baking dish in the preheated oven and bake for about 25-30 minutes. You'll want to bake it until the mozzarella cheese is bubbling and has turned a lovely golden brown color on top.

                Garnish and Serve: After baking, remove the dish from the oven and allow it to cool for a few minutes. To finish, sprinkle freshly chopped parsley over the top for a pop of color and freshness.

                  Enjoy Your Meal: Serve this creamy Greek pasta bake hot, allowing everyone to revel in the delightful blend of flavors and textures!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6