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To create a truly memorable Creamy Garlic Roasted Cauliflower Bake, a few key ingredients come together to elevate the dish. Each component plays an essential role in the flavor and texture, ensuring that every bite is deliciously satisfying.

Creamy Garlic Roasted Cauliflower Bake

Discover the deliciousness of Creamy Garlic Roasted Cauliflower Bake, a dish that elevates humble cauliflower to a comforting masterpiece. This recipe features roasted cauliflower coated in a rich garlic sauce, topped with a crunchy breadcrumb layer for the perfect texture contrast. Packed with nutrients, it’s a tasty addition to any meal, whether as a side or a main dish. Explore how simple ingredients come together to create a culinary delight that your family and friends will love.
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Ingredients
  

1 large head of cauliflower, cut into florets

4 tablespoons olive oil, divided

6 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for topping

1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

½ teaspoon smoked paprika

½ cup breadcrumbs

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the cauliflower.

    Roast the Cauliflower: In a large mixing bowl, combine the cauliflower florets with 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Toss well until all florets are evenly coated. Spread the cauliflower in a single layer on a large baking sheet. Roast in the oven for 25-30 minutes, turning halfway through, until the cauliflower is golden brown and tender.

      Prepare the Creamy Mixture: While the cauliflower is roasting, heat a medium saucepan over medium heat. Pour in the heavy cream and add the grated Parmesan cheese, thyme, and smoked paprika. Stir continuously until the mixture is warmed through and the cheese is fully melted, forming a rich, creamy sauce. Remove from heat and set aside.

        Combine and Bake: Once the cauliflower is done roasting, transfer it to a large baking dish. Pour the creamy cheese mixture over the cauliflower, ensuring all florets are well-coated. In a small bowl, combine the remaining 2 tablespoons of olive oil with the breadcrumbs and a pinch of salt. Mix well, then sprinkle the breadcrumb mixture evenly over the top of the creamy cauliflower.

          Final Bake: Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and the edges are bubbly.

            Serve: Once out of the oven, let the dish cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color. This creamy garlic roasted cauliflower bake makes for an indulgent side dish or can be enjoyed as a satisfying main course!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                - Presentation Tips: Serve in individual portions for an elegant touch, and consider adding a sprinkle of extra Parmesan cheese on top along with the parsley for an inviting look.