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To begin crafting your Creamy Garlic Parmesan Pasta with Spinach, the first step is to cook the fettuccine. Start by bringing a large pot of salted water to a boil. Salting the water is crucial as it enhances the flavor of the pasta. Add the fettuccine and cook according to the package instructions, typically around 8-10 minutes, or until the pasta is al dente. This means the pasta should be firm to the bite, which is essential for a pleasing texture that holds up well with the creamy sauce.

Creamy Garlic Parmesan Pasta with Spinach

Discover the ultimate comfort food with this Creamy Garlic Parmesan Pasta with Spinach. Perfect for busy weeknights, this indulgent dish combines rich garlic and Parmesan flavors with nutritious spinach for a satisfying meal that the whole family will love. With just a few simple ingredients and easy steps, you can create a luxurious pasta experience in no time. Elevate your dinner game and enjoy the creamy goodness of this delightful recipe!
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

2 cups fresh spinach, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

1 teaspoon lemon juice (optional, for brightness)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Once cooked, reserve ½ cup of the pasta water and then drain the pasta. Set the drained pasta aside, keeping it warm.

    Prepare the Sauce: In a large skillet set over medium heat, add the olive oil. Allow the oil to heat up, then incorporate the minced garlic and red pepper flakes (if using). Sauté the garlic for about 1-2 minutes until it is fragrant and turns golden, being careful not to let it brown.

      Add Spinach: Add the chopped fresh spinach to the skillet, stirring frequently. Cook for about 2-3 minutes until the spinach has wilted down completely.

        Create the Creamy Base: Lower the heat to low, and gradually pour in the heavy cream while stirring continuously. Allow the mixture to simmer gently for 2-3 minutes until it starts to thicken slightly.

          Incorporate Cheese: Slowly add the grated Parmesan cheese to the skillet, stirring until the cheese melts completely and the sauce is creamy and smooth. If the sauce seems overly thick, stir in a small amount of the reserved pasta water until the desired consistency is reached.

            Mix Pasta with Sauce: Add the drained fettuccine to the skillet with the creamy sauce, tossing gently to coat all the pasta evenly. Season with salt, pepper, and lemon juice (if using) to enhance the flavors.

              Serve: Plate the creamy garlic Parmesan pasta, generously garnishing with freshly chopped parsley for a pop of color and flavor. Serve immediately while hot and enjoy your delicious meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Presentation Tips: For an attractive presentation, consider serving the pasta in shallow bowls and topping with extra Parmesan and a sprinkle of red pepper flakes for an appealing visual contrast.