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In the realm of comfort food, few dishes can match the allure of creamy garlic mushroom toasts. This delightful appetizer or light meal combines the earthiness of fresh mushrooms with the richness of cream and Parmesan, all atop crispy rustic bread. Whether you’re hosting a gathering, indulging in a leisurely brunch, or enjoying a cozy night in, creamy garlic mushroom toasts offer a satisfying experience that is both simple to prepare and bursting with flavor.

Creamy Garlic Mushroom Toasts

Dive into the world of creamy garlic mushroom toasts, a comforting dish perfect for any occasion. This recipe combines earthy mushrooms with rich cream and Parmesan on crispy rustic bread, creating a satisfying appetizer or light meal. Discover key ingredients, cooking techniques, and tips for achieving the perfect texture and flavor balance. Whether hosting a gathering or enjoying a cozy night in, these toasts are sure to impress and delight. Enjoy a culinary experience that's simple yet indulgent.
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Ingredients
  

300g (10 oz) fresh mushrooms (cremini or button), sliced

4 cloves fresh garlic, minced

2 tablespoons extra virgin olive oil

2 tablespoons unsalted butter

1/2 cup heavy cream

1/4 cup finely grated Parmesan cheese

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and freshly cracked black pepper to taste

4 slices of hearty rustic bread (like sourdough or ciabatta)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Sauté the Mushrooms: In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted and begins to bubble, add the sliced mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released most of their moisture.

    Add Garlic: Stir in the minced garlic and thyme, allowing the mixture to cook for an additional 1-2 minutes. Keep an eye on it to ensure the garlic becomes fragrant without burning.

      Make it Creamy: Pour in the heavy cream and add the grated Parmesan cheese, stirring until well combined. Allow the mixture to simmer for 3-4 minutes, or until it thickens slightly. Season with salt and freshly cracked pepper to taste, then remove from heat.

        Prepare the Toasts: While the mushroom mixture is cooking, preheat your oven to 400°F (200°C). Arrange the slices of rustic bread on a baking sheet. Toast them in the preheated oven for about 5-7 minutes, or until they are a beautiful golden brown and crispy.

          Assemble the Toasts: Once the bread is out of the oven, generously spoon the creamy garlic mushroom mixture over each slice, ensuring an even distribution.

            Garnish and Serve: Finish by sprinkling freshly chopped parsley on top for a vibrant touch of color and an extra layer of flavor. Serve the toasts immediately while warm for the best taste.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: For an elegant touch, serve the toasts on a wooden platter or slate board. Consider adding a few extra sprigs of thyme or a light drizzle of olive oil for a sophisticated finish.