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In the world of comfort food, few dishes can rival the creamy, rich flavors of Garlicky Bliss: Creamy Garlic Mushroom Pasta. This delightful recipe combines the earthy taste of mushrooms with the aromatic allure of garlic, all enveloped in a luscious cream sauce. Whether you're looking for a cozy weeknight dinner or an impressive meal to serve guests, this pasta dish is both simple to prepare and utterly satisfying. With just a handful of ingredients, you can create a culinary masterpiece that’s guaranteed to please the palate.

Creamy Garlic Mushroom Pasta in 20 Minutes

Indulge in the creamy goodness of Garlicky Bliss: Creamy Garlic Mushroom Pasta, a comforting dish perfect for any occasion. This recipe brings together the rich flavors of sautéed garlic, earthy mushrooms, and a luscious cream sauce that clings beautifully to your pasta. Simple to prepare yet impressive enough for guests, this dish combines delicious ingredients like fresh garlic, heavy cream, and grated Parmesan cheese for a meal your family will love. Enjoy each satisfying bite and make it a staple in your kitchen!
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Ingredients
  

8 oz (225g) fettuccine or spaghetti

2 tablespoons olive oil

4 cloves of garlic, finely minced

8 oz (225g) mushrooms, sliced (cremini or button)

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes (for a spicy kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine or spaghetti and cook according to the package instructions until al dente. Before draining, reserve 1/2 cup of the starchy pasta water. Drain the pasta and set it aside.

    Sauté the Garlic and Mushrooms: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, stirring constantly until fragrant. Be cautious to avoid burning the garlic.

      Add the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 4-5 minutes. Stir occasionally, allowing the mushrooms to caramelize and release their moisture, achieving a golden-brown color.

        Make the Cream Sauce: Reduce the heat to medium-low. Pour the heavy cream into the skillet with the sautéed mushrooms. Stir well to combine the ingredients. Gradually add the grated Parmesan cheese, dried thyme, and season with salt and black pepper. Mix until the cheese is melted and the sauce becomes rich and creamy.

          Combine Pasta and Sauce: Introduce the cooked pasta back into the skillet, using tongs or a spatula to gently toss the pasta with the creamy mushroom sauce. If the sauce appears too thick, slowly incorporate some of the reserved pasta water, a little at a time, until you reach the desired level of creaminess.

            Finish and Serve: Taste the dish and adjust the seasoning with more salt or pepper if needed. Serve the pasta immediately, garnished with freshly chopped parsley and a pinch of red pepper flakes if you like an added kick of heat.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4