Creamy Garlic Chicken and Spinach Pasta

- 2 boneless, skinless chicken breasts - 8 ounces of pasta (fettuccine or penne recommended) - 2 cups fresh spinach - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - Salt and pepper to taste - Optional: red pepper flakes for added heat

Creamy Garlic Chicken and Spinach Pasta

Discover the ultimate comfort food with this Creamy Garlic Chicken and Spinach Pasta recipe. This delightful dish combines tender chicken, vibrant spinach, and perfectly cooked pasta in a rich garlic cream sauce. It's not just easy to prepare but also perfect for any occasion, from weeknight dinners to entertaining guests. With its delicious flavors and inviting aromas, this pasta is sure to warm your soul and impress everyone at the table. Enjoy a unique twist with optional ingredients to suit various dietary preferences!

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Ingredients

8 oz (225 g) fettuccine or your pasta of choice

2 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup (240 ml) heavy cream

1 cup (240 ml) low-sodium chicken broth

1 teaspoon Italian seasoning

1 cup (70 g) fresh spinach, chopped

½ cup (50 g) grated Parmesan cheese

¼ cup (60 g) cream cheese, softened

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta:

- Begin by bringing a large pot of salted water to a rolling boil.

- Add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes.

- Once cooked, drain the pasta and set it aside. Be sure to reserve ½ cup of the starchy pasta water for later use.

Prepare the Chicken:

- Season the chicken breasts generously on both sides with salt and black pepper.

- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.

- Carefully place the seasoned chicken breasts in the skillet. Cook for approximately 5-7 minutes on each side, or until they are golden brown and cooked through.

- Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

Make the Sauce:

- Using the same skillet, reduce the heat to medium. Add the minced garlic to the residual oil.

- Sauté for about 30 seconds, or until the garlic is fragrant, being careful not to let it burn.

Add Cream and Broth:

- Gradually pour in the heavy cream and low-sodium chicken broth, stirring to combine.

- Sprinkle in the Italian seasoning and bring the sauce to a gentle simmer. Allow the mixture to reduce slightly for about 3-5 minutes, stirring occasionally.

Incorporate Cheese and Spinach:

- Lower the heat further, and add the softened cream cheese to the sauce. Stir until the cream cheese has fully melted and blended into the sauce.

- Next, add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is creamy.

- Fold in the chopped fresh spinach and allow it to wilt into the luscious sauce, which should take about 1-2 minutes.

Combine Pasta and Chicken:

- Add the cooked pasta to the sauce, tossing gently to coat all strands evenly.

- If the sauce appears too thick, gradually mix in some of the reserved pasta water, a few tablespoons at a time, until you reach your desired creamy consistency.

Serve:

- Portion the creamy pasta mixture onto individual serving plates.

- Top each serving with the sliced golden chicken and garnish with freshly chopped parsley for a burst of color and freshness.

- Enjoy your delightful creamy garlic chicken and spinach pasta!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings.

Presentation Tips: Serve the pasta in shallow bowls to highlight its creamy texture, and add extra grated Parmesan on top for added flavor and visual appeal. Consider a sprinkle of crushed red pepper flakes for a hint of heat and color.