Creamy Cucumber Dill Salad

As the temperatures rise and summer gatherings become a staple of our social calendars, nothing complements a sunny afternoon quite like a refreshing salad. Enter the Creamy Cucumber Dill Salad, a dish that epitomizes summer's vibrant flavors and effortless preparation. This delightful salad is not only a feast for the eyes with its crisp, crunchy cucumbers and bright green dill, but it also offers a cooling relief during hot days.

Enjoy the flavors of summer with a Creamy Cucumber Dill Salad that's perfect for warm gatherings. This refreshing dish combines crunchy cucumbers, tangy Greek yogurt, and aromatic fresh dill, creating a delightful side that complements any meal. Easy to prepare, it’s packed with hydration and nutrition, making it both delicious and guilt-free. Ideal for barbecues, picnics, or as a light snack, this salad will impress your guests while keeping you cool all season long.

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Ingredients

2 large cucumbers, peeled and thinly sliced

1 cup plain Greek yogurt

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)

2 cloves garlic, minced

1 teaspoon sugar (optional)

Salt and black pepper to taste

1/4 red onion, thinly sliced (optional)

Fresh dill sprigs for garnish

Instructions

Prepare the Cucumbers: Slice the cucumbers into thin rounds. For a firmer texture, you may sprinkle them lightly with salt and let them rest in a colander for about 10 minutes. This process will help draw out excess moisture. Afterward, gently pat the cucumber slices dry with paper towels if you have salted them.

Make the Dressing: In a large mixing bowl, add the plain Greek yogurt, mayonnaise, apple cider vinegar, minced garlic, and the optional sugar. Whisk the ingredients together until the mixture is smooth and thoroughly blended.

Incorporate Seasoning: Once the dressing is smooth, fold in the freshly chopped dill. Season the mixture with salt and black pepper to taste, stirring to ensure even distribution of flavors.

Combine Ingredients: Carefully add the sliced cucumbers and red onion (if using) to the dressing. Using a spatula or wooden spoon, gently fold the ingredients together until the cucumber slices are well coated with the creamy dressing.

Chill for Flavor Development: Cover the bowl with plastic wrap or transfer the salad into an airtight container. Place it in the refrigerator and allow it to chill for a minimum of 30 minutes. This resting time will help the flavors meld beautifully.

Serve with Style: Before serving, give the salad a gentle stir to mix any settled dressing. Taste and adjust the seasoning if necessary. For an elegant presentation, garnish with fresh dill sprigs on top just before placing it on the table.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6