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In recent years, one-pan meals have surged in popularity, and for good reason. They offer the convenience of minimal cleanup while delivering a hearty and satisfying dining experience. Among the plethora of options available, the Creamy Chicken Taco Skillet shines as a standout choice, particularly for busy weeknights when time is of the essence but flavor and nutrition cannot be compromised. This dish combines the comforting elements of classic tacos with a creamy twist, making it not only appealing to families but also to food enthusiasts eager to explore new flavors.

Creamy Chicken Taco Skillet

Discover the ultimate weeknight meal with this Creamy Chicken Taco Skillet recipe! This one-pan wonder combines tender chicken, colorful veggies, and a rich, creamy sauce for a delightful twist on classic tacos. Perfect for families or gatherings, this dish is packed with flavor and nutrition. Easy to make and customizable to your taste, it's a satisfying dinner option that will leave everyone wanting more. Bring comfort and excitement to your table tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

1 tablespoon olive oil

1 small onion, finely diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can (15 oz) black beans, drained and rinsed thoroughly

1 cup corn kernels (fresh, frozen, or canned, drained)

1 packet taco seasoning (approximately 1 oz)

1 cup heavy cream

1 cup shredded cheddar cheese

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced chicken. Cook for approximately 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. Season with salt and pepper to enhance flavor.

    Sauté the Vegetables: Add the diced onion, minced garlic, and both diced bell peppers to the skillet. Sauté for about 4-5 minutes until the vegetables are tender and fragrant, stirring frequently to prevent burning.

      Incorporate Beans and Corn: Stir in the black beans and corn, combining them thoroughly with the chicken and vegetables to create a cohesive mixture. Cook for an additional minute to heat through.

        Add Taco Seasoning: Evenly sprinkle the taco seasoning over the mixture in the skillet. Stir well to ensure every component is coated with seasoning. Allow it to cook for another minute to release the flavors of the spices.

          Create a Creamy Sauce: Reduce the heat to low and slowly pour in the heavy cream. Stir continuously until the cream is fully incorporated, then let the mixture simmer for 2-3 minutes until the sauce thickens slightly.

            Melt the Cheese: Turn the heat down to low, and sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture. Cover the skillet with a lid and let it cook for a few minutes until the cheese melts and becomes bubbly.

              Serve: Remove the skillet from heat. Garnish with freshly chopped cilantro for a pop of color and flavor. Serve hot alongside lime wedges for squeezing over the dish.

                Enjoy your Creamy Chicken Taco Skillet served with your choice of flour or corn tortillas, or over a bed of rice for a hearty meal!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4