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In a world filled with endless meal options, finding a comforting dish that warms the heart and pleases the palate can be a challenge. Enter the Creamy Comfort Chicken & Rice Skillet, a delightful one-pan recipe that combines tender chicken, creamy rice, and colorful vegetables into a hearty meal. This dish is not only easy to prepare but also filled with flavors that evoke the feeling of home-cooked goodness. In this article, we will explore the ingredients, the cooking process, and the nutritional benefits of this comforting skillet dish, ensuring you have everything you need to recreate it in your own kitchen.

Creamy Chicken and Rice Skillet Dinner

Discover the warmth of home-cooked goodness with our Creamy Comfort Chicken & Rice Skillet. This easy one-pan recipe features tender chicken, creamy rice, and vibrant veggies, all coming together for a satisfying meal. Perfect for busy weeknights, not only is it delicious but also packed with nutrients. Follow our simple steps to create a delightful dish that will become a family favorite. Enjoy the flavors and comforting vibe in every bite!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup long-grain white rice

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

2 cups low-sodium chicken broth

1 cup heavy cream

1 cup frozen peas and carrots mix

1 teaspoon dried thyme

½ teaspoon paprika

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Oil and Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced chicken along with a sprinkle of salt, pepper, and paprika. Sauté the chicken for 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. Once done, transfer the chicken to a plate and set aside.

    Sauté Aromatics for Flavor: In the same skillet, add the chopped onion and cook for about 3-4 minutes until it turns soft and translucent, stirring occasionally to prevent burning. Add the minced garlic and sauté for an additional minute until it releases its fragrant aroma.

      Integrate Rice and Broth: Stir in the long-grain white rice, followed by the dried thyme and the chicken broth. Raise the heat to bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet with a lid and allow it to cook for approximately 15 minutes, or until the rice is tender and has absorbed most of the liquid.

        Creamy Addition and Veggies: Once the rice is cooked, pour in the heavy cream and add the frozen peas and carrots mix. Stir everything together until well combined, and let it simmer for another 5 minutes. This will ensure the mixture is heated through and beautifully creamy.

          Combine Chicken Back In: Gently fold the cooked chicken back into the skillet with the creamy rice and vegetable mixture. Stir to combine well, and taste the dish. Adjust seasoning with more salt and freshly ground black pepper if necessary to suit your taste.

            Garnish and Serve: Remove the skillet from the heat and sprinkle generously with fresh chopped parsley for a bright, fresh flavor. Serve hot, directly from the skillet, for a warm and comforting meal that’s sure to please!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings