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In the realm of family meals, few dishes evoke the sense of warmth and satisfaction quite like Creamy Chicken and Broccoli Delight. This dish stands out not only for its rich and comforting flavors but also for its ability to bring families together around the dinner table. Whether you're looking for a quick weeknight dinner or a comforting meal to serve guests, this recipe is a crowd-pleaser that never disappoints.

Creamy Chicken and Broccoli Skillet Dinner

Discover the heartwarming flavors of Creamy Chicken and Broccoli Delight, a comforting dish perfect for family meals or entertaining guests. With tender chicken and vibrant broccoli enveloped in a rich, creamy sauce, this recipe balances indulgence with nutrition. It's versatile, allowing you to enjoy it as is or with pasta for a heartier option. Bring comfort to your dinner table and create lasting memories with each satisfying bite. Ideal for quick weeknight dinners or special occasions!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup chicken broth (low sodium preferred)

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese (or your favorite cheese variety)

2 tablespoons fresh parsley, finely chopped (for garnish)

8 oz (225g) pasta of your choice (optional, such as penne or fettuccine)

Instructions
 

Prepare the Ingredients: Begin by thoroughly washing the broccoli and cutting it into small, bite-sized florets. Dice the chicken into uniform pieces for even cooking. Mince the garlic and finely chop the onion, ensuring they’re ready to add quickly during cooking.

    Cook the Pasta (Optional): If you decide to add pasta, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the instructions on the package until al dente. Once cooked, drain the pasta and set it aside, reserving a small cup of pasta water for later use if needed.

      Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the diced chicken, seasoning it generously with salt and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Use a slotted spoon to transfer the chicken to a plate, leaving excess oil in the pan.

        Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion turns soft and translucent, stirring frequently to prevent burning.

          Add the Broccoli: Incorporate the broccoli florets into the skillet, stirring to combine with the onions and garlic. Cook for an additional 3-4 minutes, or until the broccoli becomes bright green and tender-crisp.

            Prepare the Sauce: Pour in the chicken broth and heavy cream. Sprinkle the Italian seasoning and smoked paprika over the mixture. Stir well to combine and bring the sauce to a gentle simmer. Allow it to cook for about 5 minutes, letting the sauce thicken slightly.

              Combine Chicken and Cheese: Return the cooked chicken to the skillet. Gradually add the shredded cheddar cheese, stirring continuously until fully melted and the sauce becomes creamy. If using pasta, gently fold it into the mixture now, ensuring that everything is well coated in the luscious sauce. If necessary, you can add a splash of reserved pasta water for desired creaminess.

                Taste and Adjust Seasoning: Taste the dish and make any necessary adjustments with additional salt and pepper to enhance flavor.

                  Garnish: Remove the skillet from heat and generously sprinkle with freshly chopped parsley for a pop of color and freshness.

                    Serve: Plate the creamy chicken and broccoli delight on its own or serve it on top of your cooked pasta for a heartwarming and satisfying meal.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                        - Presentation Tips: Serve in a large bowl or family-style on a platter, garnishing with extra parsley and a sprinkle of cheese on top for an appealing visual. An extra drizzle of olive oil adds a lovely sheen. Enjoy your meal!