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When it comes to comfort food, few dishes can compete with a hearty pasta bake. The Cheesy Delight: Creamy Chicken and Broccoli Pasta Bake is a quintessential example of a meal that warms the soul while simultaneously tantalizing the taste buds. This dish brings together tender chicken, vibrant broccoli, and rich, gooey cheeses all enveloped in a creamy sauce, making it a favorite among families and food lovers alike. What’s more, its appeal lies not just in its taste but also in its simplicity and versatility; it’s an easy weeknight dinner that can be prepared in advance, making it a go-to choice for busy households.

Creamy Chicken and Broccoli Pasta Bake

Indulge in the ultimate comfort food with this creamy chicken and broccoli pasta bake. Combining tender chicken, vibrant broccoli, and rich cheeses enveloped in a luscious sauce, this dish is sure to please everyone at the table. Its simple preparation and inviting aromas make it perfect for busy weeknights or family gatherings. With nutritious ingredients and endless customization options, this pasta bake is a delightful and satisfying meal everyone will love.
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded or diced

2 cups broccoli florets, steamed

1 cup shredded sharp cheddar cheese (plus extra for topping)

1 cup cream cheese, softened to room temperature

1 cup whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1/4 cup breadcrumbs (optional for an extra crunchy topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for baking once your dish is assembled.

    Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the rotini pasta and cook according to package directions until al dente, usually about 7-9 minutes. Once done, drain the pasta and set it aside.

      Prepare the Creamy Mixture: In a spacious mixing bowl, add the softened cream cheese and gradually pour in the whole milk. Whisk together until the mixture is completely smooth and homogenous. Next, incorporate the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well to ensure everything is fully combined.

        Combine Ingredients: Into the same mixing bowl, add the cooked chicken, steamed broccoli, and the drained rotini pasta. Gently mix all the ingredients together until the pasta is evenly coated with the creamy sauce.

          Cheese it Up: Fold in the shredded cheddar cheese with care, reserving a small handful for topping later. Make sure the cheese is distributed evenly throughout the mixture for a cheesy flavor in every bite.

            Prepare Baking Dish: Lightly drizzle olive oil into a 9x13 inch baking dish, using a paper towel to ensure it is evenly coated. Pour the creamy pasta mixture into the baking dish and spread it out evenly.

              Top with Cheese and Breadcrumbs: Sprinkle the reserved cheddar cheese over the top of the pasta bake, followed by the grated Parmesan cheese. If you desire a crispy topping, sprinkle the breadcrumbs evenly across the cheese layer.

                Bake: Carefully place the baking dish into the preheated oven. Bake for 25-30 minutes, or until the top is bubbly and a golden brown color develops.

                  Garnish and Serve: Once baked to perfection, remove the dish from the oven and allow it to cool for about 5 minutes. Before serving, garnish generously with freshly chopped parsley for a pop of color and flavor.

                    Enjoy: Serve warm alongside a crisp side salad or comforting garlic bread for a delightful meal!

                      Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6