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To kick off your Cheesy Cauliflower Bliss, the first step is to sauté your aromatics. Aromatics are the foundational flavors that will elevate your dish. Start with a tablespoon of olive oil or butter in a large skillet over medium heat. Add finely chopped onions and garlic, allowing them to soften and become fragrant.

Creamy Cheesy Cauliflower Rice

Discover the magic of Cheesy Cauliflower Bliss, a creamy comfort dish that elevates cauliflower into a rich, cheesy delight perfect for any occasion. This easy-to-make recipe combines fresh cauliflower, aromatic onions, garlic, and a decadent mix of cream cheese and sharp cheddar. Not only is it a delicious low-carb alternative to traditional favorites, but it's also a nutritious option packed with vitamins. Impress your family and friends with this irresistible meal that promises warmth and satisfaction in every bite!
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Ingredients
  

1 medium head of cauliflower (approximately 4 cups when riced)

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup chopped fresh parsley, for garnish

Optional: 1/4 cup grated Parmesan cheese for an extra cheesy kick

Instructions
 

Prep the Cauliflower: Begin by removing the leaves and thick stem from the cauliflower head. Cut it into smaller florets to facilitate ricing. If you own a food processor, pulse the florets until they resemble small grains of rice. Alternatively, if you don’t have a food processor, use a box grater to achieve the same riced texture.

    Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Once heated, add the finely chopped onion. Sauté for about 3-4 minutes until the onion is translucent, stirring occasionally. Add the minced garlic to the skillet and continue cooking for an additional minute, until the garlic is fragrant and lightly golden.

      Cook the Cauliflower Rice: Incorporate the riced cauliflower into the skillet with the onion and garlic mixture. Stir everything together to ensure the cauliflower is evenly coated. Cook for approximately 5-7 minutes, stirring occasionally, until the cauliflower is tender yet retains a slight bite (be careful not to overcook).

        Make it Creamy: Lower the heat to a gentle simmer. Gradually pour in the heavy cream, followed by the softened cream cheese. Stir continuously until the cream cheese is fully melted and the mixture becomes smooth and creamy.

          Add the Cheeses: Stir in the shredded sharp cheddar cheese, mixing until completely melted and incorporated into the creamy mixture. For an extra cheesy flavor, sprinkle in the optional grated Parmesan cheese and stir until well blended.

            Season: Sprinkle in the garlic powder, onion powder, and smoked paprika. Season with salt and pepper to taste. Mix thoroughly until all seasonings are evenly distributed and the dish is rich and creamy.

              Serve: Remove the skillet from heat and transfer the Cheesy Cauliflower Bliss to a serving dish. Garnish generously with freshly chopped parsley to add a pop of color. Serve warm, either as a delightful side dish or as a creamy base underneath your favorite protein.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings