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In the realm of comfort food, creamy cheddar cauliflower mash emerges as a standout option, offering the indulgence of traditional mashed potatoes while embracing a healthier profile. This delightful recipe transforms humble cauliflower into a rich and velvety side dish, perfectly balanced by the sharpness of cheddar cheese and the aromatic essence of garlic. With growing interest in nutritious eating habits, creamy cheddar cauliflower mash has become a go-to choice for those wanting to elevate their meals without compromising on flavor. Whether you're preparing a family dinner, hosting holiday festivities, or simply seeking a cozy side dish to complement your weeknight meals, this recipe promises to satisfy and delight.

Creamy Cheddar Cauliflower Mash

Discover the ultimate comfort food with creamy cheddar cauliflower mash, a deliciously healthier alternative to traditional mashed potatoes. This recipe transforms cauliflower into a velvety side dish enriched with sharp cheddar cheese and garlic. Packed with nutrients and low in calories, it's perfect for family dinners, holiday gatherings, or weeknight meals. Easy to make and incredibly flavorful, this dish is destined to be a favorite at your table. Enjoy the satisfying taste without compromising your health goals!
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Ingredients
  

1 large head of cauliflower, cut into small florets

1 cup sharp cheddar cheese, freshly grated

1/2 cup milk (dairy or unsweetened almond milk)

3 tablespoons unsalted butter

1 clove garlic, finely minced

Salt and freshly cracked pepper, to taste

1/4 teaspoon ground nutmeg (optional, but recommended)

Chopped fresh chives for garnish (optional)

Instructions
 

Prepare the Cauliflower: Begin by placing the cauliflower florets into a large pot. Fill the pot with water, ensuring the florets are fully submerged. Bring the water to a rolling boil over medium-high heat. Once boiling, reduce the heat and simmer for 10-12 minutes, or until the cauliflower is fork-tender.

    Drain and Steam: After cooking, carefully drain the cauliflower in a colander. Return the drained florets to the pot and allow them to sit for a few minutes with the lid on. This will help them steam and evaporate any excess moisture.

      Melt the Butter: In a small skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic to the pan. Sauté the garlic for 1-2 minutes until it becomes fragrant, being careful not to let it brown.

        Mash the Cauliflower: Remove the pot from the heat and use a potato masher or immersion blender to mash the steamed cauliflower until it reaches a smooth and creamy consistency.

          Incorporate Ingredients: Slowly pour in the melted garlic butter, followed by the milk and grated cheddar cheese. Stir continuously until the cheese has completely melted and all ingredients are blended together seamlessly.

            Season and Serve: Taste the mash and season with salt, pepper, and nutmeg (if using) according to your preference. Mix well to ensure an even flavor distribution. Serve the creamy mash hot, and for an added touch, sprinkle with chopped chives on top just before serving.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                - Presentation Tips: Serve the mash in a rustic bowl or plate, and drizzle a small amount of olive oil on top, if desired, to enhance its richness and visual appeal.