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When it comes to finding a dish that perfectly balances comfort, nutrition, and flavor, few recipes can compare to the classic broccoli rice casserole. This delightful combination of tender broccoli, fluffy rice, and a rich, creamy sauce has made it a beloved staple in family kitchens across the globe. Whether you're looking for a simple weeknight dinner solution, a dish to impress at potlucks, or a comforting side for festive gatherings, the heavenly creamy broccoli rice casserole delivers on all fronts.

Creamy Broccoli Rice Casserole

Discover the ultimate comfort food with this heavenly creamy broccoli rice casserole recipe. Perfect for family dinners, potlucks, or festive gatherings, this dish combines tender broccoli, fluffy rice, and a rich, creamy sauce for a deliciously satisfying meal. Whether served as a hearty main course or a delightful side, this versatile casserole is loved by kids and adults alike. Get ready to impress your loved ones with this classic family favorite that’s easy to prepare and full of flavor!
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Ingredients
  

2 cups cooked white or brown rice

2 cups fresh broccoli florets (or thawed frozen broccoli)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (can be homemade or store-bought)

1/2 cup sour cream

1/2 cup milk (any preferred type)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon ground black pepper

1/2 teaspoon salt (adjust to taste)

1/2 cup breadcrumbs

2 tablespoons olive oil or melted butter

Optional: 1/4 cup grated Parmesan cheese for additional flavor

Instructions
 

Preheat the Oven: Set your oven temperature to 350°F (175°C) and allow it to fully preheat.

    Mix the Base: In a large mixing bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt. Stir until all ingredients are fully blended together and the mixture is creamy.

      Prepare the Baking Dish: Lightly grease a 9x13-inch baking dish with cooking spray or oil. Pour the rice and broccoli mixture into the dish, spreading it out evenly with a spatula.

        Prepare the Topping: In a small bowl, mix the breadcrumbs with olive oil or melted butter. Stir well until all breadcrumbs are evenly coated and have a crumbly texture.

          Add the Crunchy Layer: Evenly sprinkle the breadcrumb mixture over the rice and broccoli mixture in the baking dish, ensuring complete coverage for a delightful crispy topping.

            Optional Parmesan: If you're using it, sprinkle the grated Parmesan cheese on top of the breadcrumbs for an extra layer of flavor and richness.

              Bake: Place the casserole in the preheated oven and bake for approximately 30-35 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown and crisp.

                Cooling Time: Once baked, remove the casserole from the oven and let it sit for 5-10 minutes. This resting period helps the casserole to set, making it easier to serve.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                    - Presentation Tips: For a beautiful presentation, serve the casserole in square portions on individual plates, garnished with a sprinkle of fresh parsley.