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There's something undeniably comforting about a warm bowl of pasta, and when it comes to creamy, indulgent dishes, few can rival Creamy Basil Alfredo Spaghetti. This dish combines the rich, velvety texture of Alfredo sauce with the vibrant freshness of basil, creating a flavor profile that feels both luxurious and inviting. Whether it's a weeknight dinner or a special occasion, this recipe promises to delight your taste buds and bring the essence of Italian cuisine into your kitchen.

Creamy Basil Alfredo Spaghetti

Experience the ultimate comfort food with Creamy Basil Alfredo Spaghetti! This indulgent dish pairs rich Alfredo sauce with fresh basil, creating a delicious blend of flavors that’s perfect for any occasion. With high-quality ingredients like spaghetti, heavy cream, and Parmesan cheese, you can elevate this classic meal to something truly special. Perfect for cozy dinners or gatherings, this recipe invites warmth, love, and flavor into your kitchen.
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Ingredients
  

12 oz spaghetti

2 tablespoons unsalted butter

2 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and freshly cracked black pepper, to taste

1/4 teaspoon freshly grated nutmeg (optional)

1/2 cup fresh basil leaves, chopped

Zest of 1 lemon (for a vibrant touch)

Extra grated Parmesan and fresh basil for garnish

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, reserve 1 cup of the pasta water for later use, then drain the spaghetti and set it aside.

    Prepare the Sauce Base: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for approximately 1 minute, or until the garlic is fragrant and translucent. Be cautious not to let it brown or burn.

      Create the Creamy Base: Reduce the heat to low and slowly pour in the heavy cream while gently stirring to incorporate it with the melted butter. Allow the mixture to simmer for 2-3 minutes, stirring occasionally, until it starts to thicken slightly.

        Add Cheese and Season: Gradually whisk in the freshly grated Parmesan cheese until it is fully melted and the sauce becomes creamy and smooth. Season the sauce with salt, freshly cracked black pepper, and grated nutmeg if you're using it. Taste the sauce and adjust the seasoning if necessary.

          Incorporate the Spaghetti: Add the drained spaghetti to the sauce in the skillet, tossing to coat the pasta evenly. If the sauce appears too thick, gradually add the reserved pasta water, a little at a time, until you reach your preferred consistency.

            Finish with Basil and Lemon: Stir in the chopped fresh basil and lemon zest, mixing well to integrate these fresh flavors into the sauce. Allow the dish to cook for an additional minute to heat everything through.

              Serve: Transfer the creamy basil Alfredo spaghetti to serving plates. Garnish generously with extra grated Parmesan cheese and fresh basil leaves on top for an added burst of flavor. Serve immediately while hot and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4