Go Back
In the realm of comfort food, few dishes hold the same appeal as pasta. With its versatility and ability to satisfy cravings, pasta has become a staple in kitchens around the world. Among the myriad of pasta dishes, Savory Spinach Alfredo Baked Penne stands out as a perfect blend of richness and nutrition. This enchanting dish pairs al dente penne pasta with a luscious, creamy Alfredo sauce, all while incorporating fresh spinach to enhance both flavor and health benefits. The result is a warm, inviting meal that is not only comforting but also visually appealing, making it an ideal choice for family dinners, potlucks, and gatherings.

Creamy Baked Penne with Spinach & Alfredo

Discover the comforting delight of Savory Spinach Alfredo Baked Penne, a dish that masterfully combines creamy Alfredo sauce, al dente penne, and vibrant spinach. This recipe offers a perfect balance of flavors and textures, making it an inviting option for family dinners and gatherings. With its rich taste and healthy ingredients, it’s both indulgent and nutritious. Follow the simple steps to create this delicious dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

2 cups fresh spinach, roughly chopped

2 cups Alfredo sauce (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup breadcrumbs (optional, for added crunch)

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare it for baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente, roughly 8-10 minutes. Once done, drain the pasta and set it aside.

      Sauté the Spinach: In a large skillet, pour in the olive oil and warm it over medium heat. Add the chopped spinach and sauté it for about 2-3 minutes until it wilts down. Once wilted, remove the skillet from the heat.

        Combine the Cheeses: In a large mixing bowl, combine the cooked penne pasta, wilted spinach, ricotta cheese, 1 cup of the shredded mozzarella cheese, garlic powder, onion powder, and a pinch of salt and pepper. Gently fold in the Alfredo sauce until everything is evenly mixed.

          Assemble the Dish: Transfer the pasta mixture into a greased 9x13 inch baking dish, spreading it out evenly to ensure a balanced bake.

            Add the Toppings: Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese generously on top of the pasta mixture. If you'd like a crunchy texture, feel free to sprinkle breadcrumbs on top as well.

              Bake to Perfection: Place your baking dish in the preheated oven and bake for 25-30 minutes. The dish is ready when it is bubbly and the top is beautifully golden.

                Garnish & Serve: Remove the baked penne from the oven and let it rest for about 5 minutes. Garnish with fresh basil or parsley for a vibrant touch before serving.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 6

                    - Presentation Tips: For an elegant presentation, serve the baked penne in individual portions on warm plates, drizzled with a little extra Alfredo sauce and topped with additional fresh herbs. Enjoy your delightful meal!