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In a world where culinary creativity knows no bounds, creamy avocado pasta emerges as a delightful and health-conscious alternative to traditional pasta dishes. This vibrant recipe not only tantalizes the taste buds but also captivates the eyes with its striking green hue and fresh ingredients. Whether you're in search of a quick weeknight meal or an impressive dish for a dinner party, creamy avocado pasta delivers on all fronts. Its enticing combination of flavors and textures makes it a winning choice for both casual diners and food enthusiasts alike.

Creamy Avocado Pasta with Basil

Discover the vibrant and delicious world of creamy avocado pasta with fresh basil, a healthy alternative to traditional pasta dishes. This recipe combines rich avocados, aromatic basil, crunchy garlic, and a splash of lemon juice for a delightful harmony of flavors. Perfect for weeknight dinners or impressing guests, this dish is not only simple to make but also packs a nutritious punch. Learn how to create this colorful meal and enjoy its creamy goodness today!
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Ingredients
  

12 oz spaghetti or your choice of pasta

2 ripe avocados, peeled and pitted

1 cup fresh basil leaves, plus extra for garnish

2 cloves garlic, minced

2 tablespoons fresh lemon juice

1/4 cup extra-virgin olive oil

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Grated Parmesan cheese, for serving

Cherry tomatoes, halved, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the spaghetti and cook according to the package instructions until it reaches al dente. Remember to reserve about 1 cup of the pasta water before draining the pasta to adjust the sauce's consistency later.

    Prepare the Avocado Sauce: In a food processor, combine the peeled and pitted avocados, fresh basil leaves, minced garlic, lemon juice, and extra-virgin olive oil. If you enjoy a little heat, add in the red pepper flakes. Blend everything together until the mixture is rich, smooth, and creamy. If the sauce seems too thick for your liking, gradually add the reserved pasta water, one tablespoon at a time, blending after each addition until you achieve the preferred creamy consistency.

      Combine Pasta and Sauce: Return the drained spaghetti to the pot used for cooking it. Pour the creamy avocado sauce over the pasta and gently toss everything together, ensuring each strand is beautifully coated in the sauce. Season with salt and black pepper to taste.

        Plate and Serve: Divide the creamy avocado pasta into individual serving plates. For a delightful touch, garnish with extra fresh basil leaves, halved cherry tomatoes, and a generous sprinkle of grated Parmesan cheese.

          Enjoy! Serve this vibrant dish immediately to relish its fresh flavors and creamy texture.

            Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4