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Chicken salad has long been a beloved dish, cherished for its versatility and ease of preparation. Whether enjoyed as a light lunch, a picnic staple, or a refreshing side dish at gatherings, chicken salad can be customized to suit any palate. Among the many variations, the Cranberry Almond Chicken Salad stands out, mesmerizing taste buds with its delightful combination of flavors and textures. The sweet-tart notes of cranberries, the crunchy goodness of almonds, and the tender chicken create a salad that is not only delicious but visually appealing.

Cranberry Almond Chicken Salad

Discover the perfect blend of flavors with our Cranberry Almond Chicken Salad recipe! This delightful dish combines tender chicken, crunchy almonds, and sweet-tart cranberries for a refreshing meal that’s both nutritious and satisfying. Packed with lean protein and healthy fats, it's ideal for lunch, picnics, or light dinners. With its vibrant ingredients and creamy dressing, this salad is sure to impress at any gathering. Customize it with your favorite nuts or fruits for a personal touch!
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Ingredients
  

2 cups cooked chicken breast, diced (approximately 2 medium-sized breasts)

1 cup fresh cranberries, chopped (or use ½ cup dried cranberries for a sweeter option)

½ cup almonds, sliced or slivered for extra crunch

½ cup celery, finely chopped for a refreshing crunch

½ cup red grapes, halved (green grapes may be used as a substitute)

½ cup plain Greek yogurt for creaminess

¼ cup mayonnaise for added richness

1 tablespoon Dijon mustard for a subtle zing

1 tablespoon honey (optional, for a hint of sweetness)

1 tablespoon apple cider vinegar for brightness

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Mixed greens or lettuce leaves (for serving)

Instructions
 

In a large mixing bowl, combine the diced cooked chicken, chopped cranberries, sliced almonds, finely chopped celery, and halved grapes. Gently toss to mix the ingredients evenly.

    In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey (if using), and apple cider vinegar until the mixture is smooth and creamy. This will be your dressing.

      Pour the dressing over the chicken mixture. Using a spatula, gently fold the dressing into the chicken mixture until all ingredients are thoroughly coated.

        Taste the salad and season with salt and pepper according to your preference. For additional sweetness or tang, adjust with more honey or apple cider vinegar as desired.

          Cover the mixing bowl with plastic wrap or a lid and refrigerate the chicken salad for at least 30 minutes. This chilling step helps the flavors meld together beautifully.

            Before serving, stir the salad gently to re-distribute the dressing, and taste again to ensure the seasoning is to your liking, making any final adjustments as necessary.

              Serve the cranberry almond chicken salad on a bed of mixed greens or nestled within a sandwich, wrap, or buttery croissant. Garnish with freshly chopped parsley on top for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4