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Cranberries and almonds are not just flavorful additions; they also pack a nutritious punch. The tart bursts of cranberries contrast beautifully with the crunchy texture of almonds, making each bite a delightful experience. Beyond their pleasant flavor profile, both ingredients offer numerous health benefits. Cranberries are known for their high levels of antioxidants, which can help combat oxidative stress and support overall health. They are also a good source of vitamin C and dietary fiber. On the other hand, almonds are rich in healthy fats, protein, and essential nutrients like vitamin E and magnesium, contributing to heart health and sustained energy levels throughout the day.

Cranberry Almond Breakfast Loaf

Start your day right with a delicious Cranberry Almond Breakfast Loaf! This wholesome treat combines the tartness of cranberries and the nuttiness of almonds, offering a delightful twist on your morning routine. Packed with antioxidants and healthy fats, this loaf is perfect for breakfast, a snack, or even dessert. Easy to make with nutritious ingredients like Greek yogurt and almond flour, it provides a satisfying balance of flavors and textures. Enjoy a slice today!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup almond flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ cup granulated sugar

¼ cup brown sugar, packed

2 large eggs

½ cup Greek yogurt

½ cup unsweetened applesauce

¼ cup almond milk (or any milk of choice)

1 tsp vanilla extract

1 cup fresh or frozen cranberries

½ cup sliced almonds (plus additional for topping)

Zest of 1 orange (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it lightly or lining it with parchment paper for easy removal after baking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, salt, and ground cinnamon. Use a whisk to blend these dry ingredients thoroughly and ensure there are no lumps.

      Combine Sugars and Eggs: In a separate bowl, whisk together the granulated sugar, packed brown sugar, and eggs. Beat the mixture until it becomes light, fluffy, and pale, which should take approximately 2-3 minutes.

        Incorporate Wet Ingredients: Add in the Greek yogurt, unsweetened applesauce, almond milk, vanilla extract, and the optional orange zest to the sugar and egg mixture. Stir until the ingredients are well blended and smooth.

          Integrate Wet and Dry Mixtures: Gradually fold the dry ingredient mixture into the wet mixture. Use a spatula to mix gently until just combined—be cautious not to overmix, as a few lumps will improve the texture of the loaf.

            Add Cranberries and Almonds: Carefully fold in the cranberries and sliced almonds, ensuring they are evenly distributed throughout the batter without crushing them.

              Transfer to the Baking Pan: Pour the prepared batter into the greased or lined loaf pan. Sprinkle additional sliced almonds on top to create a delightful, crunchy topping.

                Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. The loaf is ready when a toothpick inserted in the center comes out clean—avoid any wet batter clinging to it.

                  Cool Down: Once baked, remove the loaf from the oven and allow it to rest in the pan for about 10 minutes. Afterward, carefully transfer the loaf to a wire rack to cool completely before slicing.

                    Slice and Serve: Once the loaf has cooled, slice it into generous pieces. Serve as a delectable breakfast or snack, and consider pairing it with a smear of butter or cream cheese for added indulgence.

                      Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 10 servings

                        - Presentation Tips: For a beautiful presentation, serve slices on a rustic wooden platter, garnished with a few whole cranberries or a sprinkle of orange zest for a pop of color!