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When it comes to baking, zucchini is often an underappreciated ingredient. However, this versatile vegetable has made a name for itself in the dessert world, offering a unique twist to traditional recipes. The Cozy-Up Zucchini Cookies are a perfect example of how you can blend healthiness with indulgence, creating a treat that satisfies the sweet tooth while incorporating nutritious elements.

Cozy-Up Zucchini Cookies

Discover a delicious twist on traditional cookies with Cozy-Up Zucchini Cookies! This recipe brings together the unique flavor of zucchini and wholesome ingredients, creating a treat that is both indulgent and nutritious. The natural moisture from zucchini ensures a soft and chewy texture, while oats provide added fiber. Perfect for a cozy snack or a sweet surprise for friends, these cookies are sure to delight. Unleash your inner baker and enjoy a healthier dessert option that doesn't compromise on taste!
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Ingredients
  

1 cup grated zucchini (approximately 1 medium zucchini, moisture thoroughly squeezed out)

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup rolled oats

1/2 cup chopped nuts (such as walnuts or pecans)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of cookies after baking.

    Prepare the zucchini: Grate the zucchini using a box grater or food processor. Make sure to squeeze out as much moisture as possible using a clean kitchen towel or paper towel. Set the drained zucchini aside.

      Cream the butters and sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.

        Add the wet ingredients: Incorporate the egg and vanilla extract into the butter-sugar mixture. Mix well until everything is smoothly combined.

          Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt until evenly mixed.

            Mix wet and dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies.

              Fold in zucchini and extras: With a spatula, gently fold in the grated zucchini, rolled oats, chopped nuts, and chocolate chips (if using) until evenly distributed throughout the dough.

                Scoop the dough: Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading.

                  Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cookies are done when the edges are golden brown and the centers appear set. Monitor closely to avoid overbaking.

                    Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        - Presentation Tips: Arrange the cookies on a rustic wooden platter or a decorative plate. Consider garnishing with a sprinkle of extra rolled oats or a few chocolate chips for visual appeal. Enjoy with a warm cup of tea or coffee!