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Calzones are a delightful Italian dish that combines the best of pizza and stuffed pastries. These folded delights offer a versatile canvas for a variety of fillings, making them a favorite for many. Whether you prefer savory meats, fresh vegetables, or a mix of both, calzones can be tailored to suit any palate.

Cozy Three-Cheese Broccoli Calzones

Indulge in the delightful warmth of Cozy Three-Cheese Broccoli Calzones, perfect for your spring brunch or festive gatherings. Filled with a creamy blend of ricotta, mozzarella, and Parmesan, along with fresh broccoli, these calzones are a comforting twist on classic Italian fare. Quick to prepare and bursting with flavor, they're ideal for busy weeknights or weekend entertaining. Save this recipe for later and enjoy a cozy meal with loved ones!
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Ingredients
  

1 batch pizza dough (store-bought or homemade)

1 cup broccoli florets, steamed and finely chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 clove garlic, minced

½ teaspoon red pepper flakes (optional, for a spicy kick)

1 tablespoon olive oil

Salt and pepper to taste

1 egg (for egg wash)

Marinara sauce (for dipping, optional)

Instructions
 

Prepare the Dough:

    If using store-bought pizza dough, remove it from packaging and let it rest at room temperature for about 30 minutes to soften. For homemade dough, follow your recipe instructions and let it rise until it has doubled in size.

      Make the Filling:

        In a large mixing bowl, combine the steamed and finely chopped broccoli, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, red pepper flakes (if using), salt, and pepper. Stir the mixture thoroughly until all ingredients are evenly incorporated. Taste the mixture and adjust the seasoning to your preference.

          Preheat the Oven:

            Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

              Divide the Dough:

                Once the dough is ready, divide it into 4 equal portions. On a lightly floured surface, roll out each portion into a circle about 6 inches in diameter.

                  Fill the Calzones:

                    On one half of each dough circle, add approximately ½ cup of the cheese and broccoli filling. Make sure to leave about a 1-inch border around the edge to facilitate sealing. Avoid overfilling, as this can cause the calzones to leak during baking.

                      Seal the Calzones:

                        Carefully fold the other half of the dough over the filling to create a half-moon shape. Firmly press the edges together to seal, then use a fork to crimp the edges, ensuring they are completely closed and secure.

                          Egg Wash:

                            In a small bowl, beat the egg until blended. Use a pastry brush to apply a thin layer of the egg wash over the top of each calzone, which will give them a beautiful golden-brown finish when baked.

                              Bake:

                                Place the calzones on the prepared baking sheet, ensuring there's space between each for even cooking. Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the outside.

                                  Serve:

                                    Allow the calzones to cool for a few minutes before slicing them in half. Serve warm, with marinara sauce on the side for dipping if desired.

                                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                                        Presentation Tips: For an appealing presentation, serve the calzones on a rustic wooden board, garnished with fresh basil leaves and accompanied by a bowl of warm marinara sauce. Enjoy your cheesy delight!