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There's something undeniably comforting about a home-cooked meal, especially when it’s as delicious as stuffed chicken. This versatile dish not only satisfies the taste buds but also brings warmth and joy to any dining table. Whether it's a casual family dinner or a special occasion, stuffed chicken is a crowd-pleaser that can be customized to suit various palates.

Cozy Mushroom and Swiss Stuffed Chicken

Elevate your spring brunch with this Cozy Mushroom and Swiss Stuffed Chicken! This delightful dish combines savory mushrooms, creamy Swiss cheese, and tender chicken for a meal that's both comforting and satisfying. Perfect for Easter gatherings or quick weeknight dinners, it's easy to prepare and loaded with flavor. Treat your family to a wholesome dinner that feels special every time. Try it tonight and make mealtime memorable!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup Swiss cheese, shredded

1 cup mushrooms, finely chopped (button or cremini)

1 cup fresh spinach, chopped

3 cloves garlic, minced

1 small onion, diced

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ cup breadcrumbs (optional, for extra crunch)

¼ cup fresh parsley, chopped (for garnish)

½ cup chicken broth (for baking)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Sauté the Filling: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing them until the onion becomes translucent and soft, which should take about 2-3 minutes. Next, stir in the finely chopped mushrooms and cook until they turn golden and their moisture evaporates, approximately 5 minutes. Finally, add the chopped spinach and cook just until it wilts—about 2 minutes. Season the mixture with dried thyme, salt, and black pepper, then remove from heat.

      Mix in the Cheese: In a mixing bowl, combine the sautéed mushroom mixture with the shredded Swiss cheese. Mix well to ensure an even distribution of flavors.

        Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or a rolling pin, gently pound the chicken breasts to an even thickness of about ½ inch, which will ensure they cook evenly.

          Stuff the Chicken: Take a generous portion of the mushroom and cheese mixture and place it in the center of each chicken breast. Fold the sides over the filling, then secure tightly with toothpicks or kitchen twine. If you prefer a crunchy exterior, roll each stuffed chicken breast in breadcrumbs at this stage.

            Sear the Chicken: In the same skillet, add a bit more olive oil if needed and sear each stuffed chicken breast over medium-high heat for about 3-4 minutes on each side, or until they are beautifully golden brown.

              Bake the Chicken: Transfer the seared stuffed chicken breasts to a baking dish. Pour the chicken broth around the chicken; this will help keep them moist as they bake. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

                Rest and Serve: After baking, remove the dish from the oven and let the chicken rest for a few minutes before serving. Carefully remove the toothpicks or twine. Garnish with chopped fresh parsley for an added layer of flavor and a pop of color on the plate.

                  - Prep Time, Total Time, Servings: 20 mins | 1 hr | 4 servings

                    Presentation Tips: Serve each stuffed chicken breast on a plate with a drizzle of the broth from the baking dish, accompanied by your favorite side dish, such as roasted vegetables or garlic mashed potatoes. Enjoy!