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Risotto, a quintessential Italian dish, is celebrated for its luxurious creaminess and depth of flavor. With its roots tracing back to the northern regions of Italy, this rice-based dish has evolved into a beloved staple around the world. Risotto is not just a meal; it’s an experience—a cozy embrace of flavors that warms the soul. Among the myriad of variations, the Cozy Creamy Mushroom and Spinach Risotto stands out as a particularly comforting option, perfect for family dinners, romantic evenings, or even a special gathering with friends.

Cozy Creamy Mushroom and Spinach Risotto

Indulge in the ultimate comfort food with this Cozy Creamy Mushroom and Spinach Risotto! Discover the rich flavors of earthy mushrooms and nutritious spinach combined with luxuriously creamy Arborio rice. Perfect for family dinners or romantic evenings, this Italian classic is surprisingly easy to make. Elevate your cooking with high-quality ingredients and savor a heartwarming experience that nourishes both body and soul. Gather your loved ones and enjoy a delicious meal together!
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Ingredients
  

1 cup Arborio rice

500g fresh mushrooms (cremini or button), sliced

2 cups fresh spinach, roughly chopped

1 small yellow onion, finely chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth, warmed

1 cup dry white wine (optional)

1 cup grated Parmesan cheese

2 tablespoons olive oil

2 tablespoons butter

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large, heavy-bottomed pot, heat the olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and minced garlic. Cook, stirring frequently, until the onions become translucent, about 2-3 minutes.

    Cook the Mushrooms: Add the sliced mushrooms to the pot. Season them with a pinch of salt and pepper. Sauté the mushrooms for about 5-7 minutes, or until they are tender and begin to release their delicious juices.

      Toast the Rice: Add the Arborio rice into the pot with the mushrooms. Stir well and sauté for about 1-2 minutes. This allows the rice to absorb the flavors and become slightly translucent around the edges, enhancing its nutty taste.

        Deglaze with Wine: If you are using white wine, pour it into the pot and stir continuously. Cook until most of the wine has evaporated, about 2-3 minutes, leaving behind a rich, enhanced flavor.

          Add Broth Gradually: Begin adding the warmed broth, one ladle at a time, while stirring continuously. Allow the rice to absorb most of the liquid before adding the next ladle. This stirring technique helps create the signature creamy texture of risotto. Continue this process for about 18-20 minutes, until the risotto is creamy and the rice is al dente.

            Incorporate Spinach and Cheese: Once the rice reaches your desired tenderness, stir in the chopped spinach, allowing it to wilt quickly into the risotto. Following that, add the grated Parmesan cheese and the remaining tablespoon of butter. Stir until everything is well combined and creamy. Taste and adjust seasoning with salt and pepper as needed.

              Serve Hot: Spoon the warm, creamy risotto into serving bowls. Garnish with freshly chopped parsley for an added touch of color and freshness. Enjoy your delightful meal alongside a crisp side salad or crusty artisan bread!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4