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Discover the vibrant flavors of summer with our Cool Ranch Rainbow Slaw. This colorful dish not only brightens up any table but also provides a refreshing crunch that complements a variety of meals. Packed with fresh vegetables and a creamy Cool Ranch dressing, this slaw is perfect for barbecues, picnics, or as a healthy side dish to your main course. Whether you’re hosting a backyard gathering or simply looking for a nutritious accompaniment to your dinner, this slaw will not disappoint.

Cool Ranch Rainbow Slaw

Brighten up your summer meals with Cool Ranch Rainbow Slaw, a refreshing and colorful side dish packed with crunchy cabbage, sweet carrots, and vibrant bell peppers. This easy-to-make slaw features a creamy Cool Ranch dressing that adds a unique twist. Perfect for barbecues, picnics, or as a nutritious main course with added proteins, this slaw is not only visually stunning but also loaded with health benefits. Dive into this delightful recipe and elevate your dining experience!
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Ingredients
  

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, finely grated

1 cup mixed-color bell peppers, finely diced

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1 cup fresh cilantro, chopped

1/2 cup Cool Ranch seasoning mix (store-bought or homemade)

1 cup sour cream (or Greek yogurt for a lighter option)

2 tablespoons lime juice

Salt and pepper to taste

Optional: 1 avocado, diced for garnish

Instructions
 

Prepare the Veggies: Begin by thoroughly washing the green cabbage, red cabbage, and carrots. Finely shred the cabbage and grate the carrots using a box grater or food processor. Dice the bell peppers into small pieces and halve the cherry tomatoes. Thinly slice the red onion and chop the cilantro. In a large mixing bowl, combine all of these vibrant vegetables for a colorful slaw.

    Make the Dressing: In a separate medium bowl, combine the sour cream (or Greek yogurt), Cool Ranch seasoning, and lime juice. Whisk the ingredients together until they form a smooth, creamy dressing. Taste and adjust the seasoning with salt and pepper according to your preference.

      Toss Everything Together: Drizzle the prepared dressing over the mixed vegetables in the large mixing bowl. Using a spatula or large spoon, gently fold the ingredients together until the vegetables are fully coated with the dressing, ensuring an even distribution.

        Chill the Slaw: Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for a minimum of 30 minutes. This chilling time is crucial, as it allows the flavors to meld and the slaw to become refreshingly crisp.

          Final Touches: Before serving, give the slaw another gentle toss to redistribute the dressing. Taste again and adjust the seasoning if needed. If desired, sprinkle diced avocado over the top for an added touch of creaminess.

            Serve: Transfer the radiant slaw to a large serving bowl or arrange it on individual plates. This slaw makes a delightful side dish alongside grilled meats or can be used as a refreshing topping in tacos. Enjoy the burst of colors and flavors!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6