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As the days grow colder and the nights become longer, there's nothing quite like a warm bowl of soup to nourish the soul. Cozy Mushroom & Rice Soup is the epitome of comfort food, blending rich, earthy flavors with a creamy texture that warms you from the inside out. This delightful dish is not only satisfying but also packed with nutrients, making it a wholesome choice for chilly evenings.

Comforting Mushroom & Rice Soup

Warm up your chilly evenings with this Cozy Mushroom & Rice Soup, a perfect blend of earthy flavors and creamy comfort. This easy weeknight dinner is not only delicious but also packed with nutrients, making it a wholesome choice for your family. With savory mushrooms and perfectly cooked Arborio rice, it brings a touch of nostalgia to your table. Try it tonight for a soothing meal that comforts the soul. Save this recipe for later!
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Ingredients
  

1 cup Arborio rice (or any short-grain rice)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

16 oz (450g) mixed mushrooms (cremini, shiitake, and button), sliced

4 cups vegetable broth (substitute with chicken broth for a non-vegetarian option)

2 cups water

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and freshly ground black pepper, to taste

2 tablespoons soy sauce (to enhance umami flavor)

1 tablespoon lemon juice (to brighten the flavors)

Fresh parsley, chopped (for garnish)

1/4 cup heavy cream or coconut cream (optional, for added creaminess)

Instructions
 

Sauté the Aromatics: In a large saucepan, heat the olive oil over medium heat. Once the oil is hot, add the finely chopped onion. Sauté for about 5 minutes, or until the onion becomes translucent and soft. Stir in the minced garlic and continue to cook for another minute, until it becomes fragrant and golden.

    Cook the Mushrooms: Add the sliced mixed mushrooms to the saucepan. Cook for 8-10 minutes, stirring occasionally. You'll know they are done when they've released their moisture and have begun to brown slightly.

      Toast the Rice: Incorporate the Arborio rice into the mushroom mixture, stirring well to coat the rice evenly. Toast the rice for about 2-3 minutes until it begins to look slightly translucent.

        Simmer the Broth: Carefully pour in the vegetable broth and water. Add dried thyme, rosemary, soy sauce, along with salt and freshly ground pepper to taste. Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot slightly ajar and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

          Finish the Soup: Once the rice is fully cooked, stir in the lemon juice and, if desired, the heavy cream (or coconut cream) for a richer texture. Taste the soup and adjust the seasoning with additional salt or pepper if needed.

            Serve: Spoon the cozy soup into bowls and generously garnish with freshly chopped parsley. Enjoy this warm and comforting dish!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                - Presentation Tips: For a vibrant look, serve the soup in rustic bowls and sprinkle some additional parsley on top. Consider adding a drizzle of olive oil or a small dollop of cream for an extra touch.