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To kick off your journey to creating this delectable Vibrant Peach & Berry Crumble Bliss, the first step is to preheat your oven. Preheating is an essential part of baking that ensures your dessert bakes evenly throughout, helping you achieve that perfect texture. Set your oven to 350°F (175°C) and allow it to heat fully before you place your crumble inside. This initial step guarantees that the crumble topping becomes beautifully golden and crisp while the fruit filling bubbles with flavor.

Colorful Peach Recipes

Discover the joy of summer with our Vibrant Peach & Berry Crumble Bliss! This easy, delightful dessert features juicy peaches paired with a mix of berries, creating a burst of flavor in every bite. The crunchy crumble topping adds a perfect contrast to the soft fruit filling. Ideal for summer gatherings or cozy nights in, this recipe celebrates seasonal fruits in a delicious and visually appealing way. Follow our simple steps for a treat that will impress family and friends alike!
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Ingredients
  

4 ripe peaches, sliced into wedges

1 cup mixed berries (blueberries, raspberries, and chopped strawberries)

1/4 cup granulated sugar

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 cup cold unsalted butter, cubed

A pinch of salt

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Prepare the Fruit Filling: In a large mixing bowl, toss together the sliced peaches and mixed berries. Add the granulated sugar, fresh lemon juice, cornstarch, and vanilla extract. Gently mix until all the fruits are well-coated with the sugar and flavors. Transfer this luscious mixture into a 9x13 inch baking dish, spreading it out evenly.

      Make the Crumble Topping: In a separate bowl, combine the old-fashioned oats, all-purpose flour, packed brown sugar, ground cinnamon, and a pinch of salt. Next, add the cold cubed butter to the dry mixture. Using a fork or your fingers, work the butter into the dry ingredients to create a crumbly texture, ensuring the butter is nicely distributed throughout — this will give your crumble that delightful crunchy topping.

        Assemble the Dish: Take your crumble topping and evenly sprinkle it over the fruit filling in the baking dish, making sure to cover the fruits completely for optimal crispness.

          Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. Keep an eye on it; the crumble should turn golden brown and you’ll notice the fruit juices bubbling around the edges, signaling it’s ready.

            Serve: Once baked, take the crumble out of the oven and let it cool for a few minutes to set slightly. Serve warm, preferably with a generous scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8