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In the world of appetizers and snacks, few dishes can match the vibrant allure and nutritional benefits of Chilled Rainbow Veggie Pizza Squares. This colorful recipe not only captures the eye with its array of fresh vegetables but also delights the palate with a harmonious blend of flavors. Perfect for gatherings, parties, or a healthy afternoon snack, these veggie squares are a versatile addition to any menu, appealing to both children and adults alike.

Cold Veggie Pizza Squares

Discover the vibrant and nutritious Chilled Rainbow Veggie Pizza Squares, perfect for any occasion! This colorful appetizer features a delightful mix of fresh vegetables like bell peppers, cucumbers, and tomatoes, all set atop a creamy base of cream cheese and Greek yogurt. Ideal for gatherings, summer barbecues, or a healthy snack, these veggie squares are visually stunning and packed with essential vitamins and minerals. Easy to make and customize for dietary needs, they promise to be a hit with both kids and adults!
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Ingredients
  

1 pre-made rectangular pizza crust (gluten-free option available)

1 cup cream cheese, softened to room temperature

1 cup plain Greek yogurt

1 tablespoon ranch seasoning mix (or your preferred herb blend)

1 cup cherry tomatoes, halved

1 cup cucumber, diced into small cubes

1 cup bell peppers (mixed colors: red, yellow, and green), finely chopped

1 cup shredded carrots

1 cup black olives, sliced

1 cup fresh spinach, finely chopped

Fresh basil leaves for garnish

1-2 tablespoons olive oil (optional)

Salt and pepper to taste

Instructions
 

Prepare the crust: Place the pre-made pizza crust on a clean cutting board or an attractive serving platter. If you opt for a gluten-free crust, ensure it’s fully baked and cooled before moving on to the next step.

    Make the spread: In a medium mixing bowl, combine the softened cream cheese and Greek yogurt. Add the ranch seasoning mix and whisk thoroughly until the mixture is smooth and creamy. Taste and season with salt and pepper according to your preference.

      Spread the mixture: Using a spatula or the back of a spoon, evenly spread the cream cheese and yogurt mixture over the entire surface of the pizza crust, reaching right to the edges for maximum flavor in every bite.

        Layer the veggies: Begin decorating the pizza by first placing the halved cherry tomatoes evenly across the cream cheese layer. Next, sprinkle on the diced cucumber, followed by an artful arrangement of the chopped bell peppers, shredded carrots, sliced olives, and chopped spinach. Feel free to get creative and create vibrant patterns that showcase each colorful ingredient.

          Drizzle with olive oil (optional): To elevate the flavor profile, consider lightly drizzling olive oil over the array of toppings for a touch of richness.

            Refrigerate: Cover the veggie pizza tightly with plastic wrap and place it in the refrigerator to chill for at least 1 hour. This chilling period helps the flavors to meld together and allows the cream cheese spread to firm up, enhancing the texture.

              Cut into squares: After the chilling time, use a sharp knife or a pizza cutter to slice the pizza into bite-sized squares, approximately 2 inches by 2 inches.

                Serve: Before serving, garnish your chilled veggie pizza squares with fresh basil leaves for a pop of color and aroma. Enjoy these refreshing squares at gatherings, as a delightful appetizer, or as a nutritious snack!

                  Prep Time: 20 minutes | Chilling Time: 1 hour | Yield: 12 squares (serves 6)