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As the sun-soaked days of summer roll in, there’s nothing quite like a bowl of Chilled Garden Fresh Tomato Basil Bliss to refresh your palate and invigorate your senses. This vibrant soup is not just a dish; it's a celebration of nature’s bounty, bursting with the bright flavors of ripe tomatoes and fragrant basil. Each spoonful is a cooling delight, offering a perfect balance of sweetness, acidity, and herbaceous notes that can transport you straight to a sun-drenched garden.

Cold Tomato Basil Soup

Experience the refreshing taste of summer with Chilled Garden Fresh Tomato Basil Bliss! This vibrant soup combines ripe tomatoes, crisp cucumbers, sweet bell peppers, and fragrant basil for a delightful blend of flavors. Perfect for hot days, it's quick and easy to make, allowing you to enjoy the outdoors without the heat of the stove. With its rich nutrition and versatility, this dish is an ideal choice for family gatherings or casual dining. Celebrate fresh ingredients and savor the essence of summer all season long!
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Ingredients
  

6 large ripe tomatoes, cored and roughly chopped

1 medium cucumber, peeled and diced

1 red bell pepper, chopped

1 small red onion, chopped

2 cloves garlic, minced

1/4 cup fresh basil leaves, packed (plus extra for garnish)

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

1 teaspoon sugar (optional, adjust to taste)

Salt and black pepper, to taste

1 cup vegetable or chicken broth, chilled

1/2 cup Greek yogurt or sour cream (optional, for added creaminess)

Instructions
 

Prepare the Vegetables: Thoroughly wash all the vegetables under cold water. Core the tomatoes and chop them roughly. Peel and dice the cucumber, chop the red bell pepper, and finely chop the red onion. Combine all the chopped vegetables in a large mixing bowl.

    Blend the Ingredients: In a blender, add the chopped tomatoes, cucumber, red bell pepper, red onion, minced garlic, and fresh basil leaves. Blend the mixture until smooth but still slightly chunky to maintain texture. Depending on the capacity of your blender, you may need to blend the ingredients in batches.

      Add Flavorings: To the blended mixture, incorporate the balsamic vinegar, extra virgin olive oil, and sugar (if using). Blend briefly to mix everything together. Season the soup with salt and black pepper according to your taste.

        Incorporate the Broth: Pour the chilled vegetable or chicken broth into the blender containing the soup base. Blend once more until all ingredients are well combined. If you prefer a thinner soup, you can add more broth to achieve your desired consistency.

          Chill the Soup: Transfer the blended soup to a large bowl or an airtight container. Cover it with a lid or plastic wrap and refrigerate for at least 2 hours. Chilling allows the flavors to blend and enhances the freshness of the soup.

            Serve: After chilling, taste the soup and adjust the seasoning if needed. If you want to add Greek yogurt or sour cream for creaminess, fold it into the soup just before serving. Ladle the refreshing soup into bowls and garnish with additional fresh basil leaves.

              Enjoy: Serve the chilled soup alongside crusty bread or a light salad for a perfect summer meal!

                Prep Time, Total Time, Servings: 15 min | 2h 15 min | 4 servings