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To truly appreciate the Chilled Strawberry Dream Cheesecake Cups, it is essential to understand the role of each ingredient in creating this sumptuous dish. Each component contributes to the overall texture, flavor, and visual appeal, ensuring that every bite is a delightful experience.

Cold Strawberry Cheesecake Cups

Treat yourself to a refreshing summer dessert with Chilled Strawberry Dream Cheesecake Cups! These no-bake delights combine a crunchy graham cracker crust with a creamy cheesecake filling, infused with fresh strawberries and a touch of lemon. Perfect for picnics, gatherings, or just a personal indulgence, these adorable individual cups are not only easy to make but also visually stunning. Enjoy the taste of summer in every spoonful!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream, chilled

1 cup fresh strawberries, hulled and sliced

2 tablespoons fresh lemon juice

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is evenly moistened. Distribute the mixture evenly into serving cups, approximately 1.5 tablespoons per cup. Press down firmly with the back of a spoon to create a solid crust layer. Once done, refrigerate for about 15 minutes to firm up while you prepare the cheesecake filling.

    Make the Cheesecake Filling: In a large bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well until fully combined and creamy in texture.

      Whip the Cream: In a separate bowl, whip the chilled heavy cream with a hand mixer on medium speed until stiff peaks begin to form. Take care not to over-whip, as this can make the texture grainy. Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined, being careful to maintain the airy texture.

        Combine with Strawberries: In a small bowl, toss the sliced strawberries with fresh lemon juice, ensuring they are well-coated. Take half of the strawberry mixture and carefully fold it into the cheesecake filling to integrate the flavors without breaking the fruit.

          Layer the Cups: Retrieve the crust-filled cups from the refrigerator. Using a spoon, fill each cup with the cheesecake mixture, leaving a little space at the top. Evenly distribute the remaining sliced strawberries on top of each cup for a beautiful finish.

            Chill and Serve: Cover the cups with plastic wrap and place them in the refrigerator. Chill for at least 2 hours or until the cheesecake is set and firm. When ready to serve, garnish each cup with a fresh mint leaf for an extra touch of color and flavor. Enjoy this delightful and refreshing dessert!

              Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6