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As the warm days of summer approach, the desire for light, refreshing meals becomes paramount. Enter the Lemon Zest & Basil Bliss Pasta Salad—a vibrant dish that perfectly captures the essence of sunny days and outdoor gatherings. This pasta salad not only serves as a delightful side dish but also stands out as a main attraction at barbecues, picnics, or any casual get-together. With its enticing combination of zesty lemon, fragrant basil, and creamy mozzarella, this recipe offers a symphony of flavors that are sure to please any palate.

Cold Lemon Basil Pasta Salad

Looking for a refreshing dish to brighten up your summer gatherings? The Lemon Zest & Basil Bliss Pasta Salad is perfect! Bursting with zesty lemon, fresh basil, and creamy mozzarella, this vibrant salad is a delicious blend of flavors and textures. Ideal as a side or main attraction for picnics and barbecues, it’s easy to make ahead and a crowd-pleaser. Discover how to create this light, nutritious salad that brings a taste of the Mediterranean to your table.
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Ingredients
  

8 oz (about 225g) pasta (choose farfalle or penne for optimal texture)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, loosely packed

½ cup diced red bell pepper

¼ cup finely sliced red onion

½ cup black olives, pitted and sliced

Zest and juice of 2 large lemons

¼ cup extra virgin olive oil

1 tsp honey or agave syrup (to add a hint of sweetness)

Salt and pepper to taste

¼ cup grated Parmesan cheese (optional for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add in the pasta and cook it according to the package instructions until it reaches an al dente texture (firm but cooked). Once done, drain the pasta in a colander and rinse it under cold running water to stop the cooking process and cool it down. Set aside to let excess water drain.

    Prepare the Dressing: In a separate small bowl, combine the lemon zest, freshly squeezed lemon juice, olive oil, honey (or agave syrup), and a generous pinch of salt and pepper. Whisk the mixture vigorously until all ingredients emulsify and blend together. Taste the dressing and adjust the seasonings according to your preference.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta along with the halved cherry tomatoes, mozzarella balls, fresh basil leaves, diced red bell pepper, thinly sliced red onion, and sliced black olives.

        Dress the Salad: Drizzle the prepared lemon dressing over the mixed ingredients in the bowl. Using a large spoon or spatula, gently toss everything together so that the pasta and vegetables are evenly coated with the dressing.

          Chill: To enhance the flavors, cover the bowl with plastic wrap or a lid. Place the pasta salad in the refrigerator and let it chill for at least 30 minutes. This resting time allows the ingredients to soak up the dressing and meld together.

            Serve: Before serving, give the pasta salad a gentle toss to redistribute the dressing. If desired, sprinkle the salad with grated Parmesan cheese for an extra touch of flavor and richness. Serve it cold for a bright and refreshing dish!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                - Presentation Tips: Serve the pasta salad in a large, colorful bowl. Consider garnishing with a few fresh basil leaves or lemon wedges on the side for an appealing look.