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Are you looking for a delightful dish that captures the essence of tropical flavors? Look no further than Tropical Coconut Lime Shrimp Skewers. This recipe brings together succulent shrimp, zesty lime, and creamy coconut, creating a dish that is not only visually stunning but also packed with vibrant flavors. Ideal for summer barbecues, beach parties, or just a casual dinner at home, these skewers are a celebration of fresh ingredients and bold tastes.

Coconut Lime Shrimp Skewers

Discover the vibrant flavors of Tropical Coconut Lime Shrimp Skewers, a dish that perfectly blends succulent shrimp, zesty lime, and creamy coconut. Ideal for summer gatherings or casual dinners, this recipe showcases fresh ingredients and multiple cooking techniques. Learn how to prepare, marinate, and grill these delicious skewers, while also exploring substitution options for dietary needs. With tips for flavor balance and complementary side dishes, you'll impress guests and enjoy a taste of the tropics with every bite. Perfect for any occasion!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup coconut milk

Zest of 2 limes

1/4 cup fresh lime juice (approximately 2 limes)

2 tablespoons honey or agave syrup

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for a spicy kick)

1 cup shredded coconut (preferably unsweetened)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Skewers (if wooden, soaked in water for at least 30 minutes)

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, combine the coconut milk, lime zest, fresh lime juice, honey or agave syrup, minced garlic, ground ginger, salt, black pepper, and red pepper flakes. Whisk thoroughly until the marinade is well blended. Add the peeled and deveined shrimp to this mixture, ensuring each shrimp is fully coated. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes and up to 1 hour for maximum flavor infusion.

    Prepare the Skewers: Preheat your grill to medium-high heat. If you are using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent them from burning while grilling.

      Coat the Shrimp: After marinating, take the shrimp out of the refrigerator. Allow any excess marinade to drip off by gently shaking each shrimp. Next, dip each shrimp into the shredded coconut, pressing lightly so that the coconut adheres well to the shrimp's surface.

        Skewer the Shrimp: Carefully thread the coconut-coated shrimp onto the skewers. Depending on the size of your shrimp, aim for about 4-5 shrimp per skewer to ensure even cooking and ease of handling.

          Grill the Skewers: Place the prepared skewers on the preheated grill. Grill the shrimp for approximately 2-3 minutes on each side, keeping an eye out until the shrimp turns opaque and is cooked through. The coconut coating should become a beautiful golden brown. Be cautious not to overcook the shrimp to maintain their juiciness.

            Serve: Once the shrimp are grilled to perfection, remove the skewers from the grill and let them rest for about a minute. Before serving, garnish with freshly chopped cilantro. Serve warm with lime wedges on the side for an added zesty kick that pairs beautifully with the tropical flavors.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings