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As the sun shines brighter and the days grow longer, the allure of summer barbecues and family gatherings becomes irresistible. One dish that perfectly captures the essence of a tropical paradise is the Tropical Delight: Coconut Lime Chicken Skewers. This vibrant recipe not only tantalizes your taste buds but also evokes memories of sandy beaches and swaying palm trees. With its fresh and zesty flavors, this dish is ideal for any occasion, whether you are hosting a backyard barbecue or looking for a quick weeknight dinner that feels like a mini-vacation.

Coconut Lime Chicken Skewers

Experience a taste of the tropics with these Coconut Lime Chicken Skewers! Perfect for summer barbecues or quick dinners, this vibrant dish combines juicy chicken marinated in creamy coconut milk and zesty lime juice. Packed with flavor and health benefits, these skewers are easy to prepare and can be paired with fresh tropical sides like fruit salad or coconut rice. Elevate your gatherings with this delightful recipe that promises to transport you to sunny beaches with every bite!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup coconut milk (from a can or carton)

1/4 cup freshly squeezed lime juice (approximately the juice of 2 limes)

Zest of 1 lime

2 tablespoons honey or maple syrup

2 cloves garlic, finely minced

1 teaspoon ground ginger

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional, for an extra kick)

Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the coconut milk, freshly squeezed lime juice, lime zest, honey or maple syrup, minced garlic, ground ginger, salt, black pepper, and red pepper flakes (if you want some heat). Whisk the mixture thoroughly until well-blended. Add the cubed chicken to the bowl, ensuring each piece is fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours to deepen the flavors.

    Prepare the Skewers: Preheat your grill to medium-high heat, aiming for a temperature of about 375°F to 400°F. If you're using wooden skewers, make sure they have been soaking in water to prevent burning while cooking.

      Skewer the Chicken: After marinating, remove the chicken pieces from the mixture and thread them onto the skewers. Take care to leave a small space between each piece for even cooking and better char.

        Grill the Skewers: Place the prepared skewers on the preheated grill. Grill the chicken for approximately 10-12 minutes, turning occasionally to achieve an even cook and nice grill marks. Use a meat thermometer to check that the internal temperature has reached 165°F for safe consumption.

          Garnish and Serve: Once cooked, remove the skewers from the grill and allow them to rest for a few minutes. Serve the skewers warm, garnished with fresh cilantro and extra lime wedges for an added touch. These coconut lime chicken skewers are perfectly complemented by coconut rice or a refreshing green salad.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus marinade) | 4 servings