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Meatloaf has long held a cherished spot in American cuisine, serving as a symbol of home-cooked comfort. Dating back to the Great Depression, meatloaf emerged as a practical solution for stretching meat supplies. Families would combine leftover meats or less expensive cuts with fillers like breadcrumbs or oats to create a hearty meal that could feed many. This humble dish soon became a staple in American households, evolving into numerous variations that reflect regional tastes and family traditions.

Classic Philly Cheesesteak Meatloaf

Discover the comfort of Classic Philly Cheesesteak Meatloaf, a delightful twist on a traditional favorite. This recipe combines ground beef and pork with sautéed vegetables and gooey provolone cheese, creating a savory dish that pleases every palate. Learn the history of meatloaf, key ingredients, and step-by-step preparation for a perfect result. Whether served as a hearty meal or sandwich, this recipe is sure to become a staple in your kitchen.
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Ingredients
  

1 lb ground beef (80% lean)

1/2 lb ground pork

1 cup Italian-style breadcrumbs

1/2 cup milk

1 small onion, finely chopped

1 small green bell pepper, finely chopped

1 cup mushrooms, finely chopped

2 cloves garlic, minced

2 large eggs

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

Salt and pepper, to taste

1 cup provolone cheese, shredded

1 teaspoon Italian seasoning

Optional: Additional provolone slices for topping

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper to ensure easy removal later.

    Sauté the Vegetables: Heat a drizzle of olive oil in a skillet over medium heat. Add the finely chopped onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute. Remove the skillet from heat and allow the mixture to cool slightly.

      Combine the Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, and the cooled sautéed vegetables. Crack in the eggs, add the Worcestershire sauce, Dijon mustard, Italian seasoning, and season with salt and pepper to taste. Mix all the ingredients thoroughly, but be careful not to overmix—this keeps the meatloaf tender.

        Shape the Meatloaf: Transfer the mixture into the prepared loaf pan. Shape it into a loaf form, making a slight indentation along the center to accommodate the cheese.

          Add the Cheese Surprise: If you're using provolone slices, place them into the center of the meatloaf mixture, gently pressing them into the indent. Then, cover the cheese with the remaining meat mixture, sealing it well to hide the cheesy filling.

            Bake the Meatloaf: Place the loaf pan in your preheated oven. Bake the meatloaf for approximately 60-70 minutes, or until the internal temperature reaches 160°F (70°C).

              Optional Cheese Topping: If you want to elevate the dish, add additional slices of provolone cheese on top of the meatloaf during the last 10 minutes of baking.

                Let it Rest: Once baked, take the meatloaf out of the oven and let it rest in the pan for about 10 minutes. This resting period helps the meatloaf retain its juices, ensuring each slice is moist.

                  Slice and Serve: After resting, slice the meatloaf carefully. Serve it warm, paired with crusty rolls, a side of creamy mashed potatoes, or enjoy it as a filling for hearty sandwiches.

                    Prep Time, Total Time, Servings: 20 mins | 90 mins | 6 servings