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In the world of comforting home-cooked meals, few dishes resonate as deeply as the Savory Chicken & Sweet Potato Delight. This delightful recipe combines the rich flavors of tender chicken thighs with the natural sweetness of roasted sweet potatoes, creating a harmony that is both satisfying and nourishing. The dish not only caters to the palate but also embraces a wholesome approach to cooking, making it a perfect choice for families seeking balanced nutrition without sacrificing taste.

Classic Chicken & Sweet Potato Stew

Experience the comforting delight of Savory Chicken & Sweet Potato Delight, a wholesome recipe perfect for family dinners or cozy weekends. This nourishing dish combines tender chicken thighs with the natural sweetness of roasted sweet potatoes and a colorful mix of vegetables. Packed with flavor and nutrition, it's an easy way to support healthy eating without compromising on taste. Enjoy a heartwarming meal that's as good for your body as it is for your palate.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 large sweet potatoes, peeled and cut into 1-inch cubes

1 medium onion, finely chopped

3 cloves garlic, minced

2 medium carrots, sliced

1 red bell pepper, diced

4 cups (950ml) low-sodium chicken broth

1 can (14.5 oz) diced tomatoes, including the juices

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon dried thyme

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the bite-sized chicken pieces and sear for about 5-7 minutes, or until they are golden brown on all sides. Carefully remove the chicken from the pot and set aside on a plate.

    Cook the Vegetables: In the same pot, add the finely chopped onion, sliced carrots, and diced red bell pepper. Sauté for 4-5 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic and sauté for an additional minute, or until fragrant.

      Combine Ingredients: Return the seared chicken to the pot along with the sweet potato cubes. Pour in the chicken broth and the diced tomatoes with their juices. Sprinkle in the ground cumin, smoked paprika, dried thyme, salt, and black pepper. Stir everything together until all ingredients are evenly combined.

        Simmer the Stew: Increase the heat to bring the stew to a boil, then reduce the heat to low. Cover the pot with a lid and allow the stew to simmer for about 25-30 minutes, or until the sweet potatoes are tender and the chicken is cooked through.

          Adjust Seasoning: After simmering, taste the stew and adjust the seasoning as desired. For a little extra kick, consider adding a pinch of cayenne pepper, or if preferred, increase the cumin or paprika for a more robust flavor.

            Serve: Spoon the delicious stew into bowls and garnish with freshly chopped parsley for a touch of color and freshness. This dish pairs beautifully with crusty bread or can be served over a fluffy bed of rice for a wholesome complete meal.

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings