Go Back
When it comes to comfort food, few dishes can rival the classic Creamy Chicken Alfredo Pasta Bake. This dish stands out not only for its rich and creamy flavor profile but also for its ability to bring families together around the dinner table. Whether you're looking for a quick weeknight meal or a dish to impress guests, this pasta bake is a versatile crowd-pleaser that satisfies even the pickiest eaters.

Classic Chicken Alfredo Pasta Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Pasta Bake, perfect for family dinners or entertaining guests. This dish combines tender chicken, al dente penne pasta, and a rich Alfredo sauce for a satisfying meal. Learn about key ingredients like garlic, heavy cream, and cheese that create a harmonious flavor. Enhance this bake by adding broccoli for extra nutrition and color. Follow easy preparation steps to create a dish that warms hearts and brings loved ones together. Create memories around the table with this comforting favorite.
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 2 cups) penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups heavy cream

1 cup grated Parmesan cheese, plus extra for topping

1 cup shredded mozzarella cheese

1 cup broccoli florets (optional)

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it's ready for baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook until al dente, following the package directions. Once done, drain the pasta and set it aside.

      Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken pieces, seasoning them with Italian seasoning, salt, and pepper. Sauté for approximately 5-7 minutes, or until the chicken is fully cooked. Add the minced garlic to the skillet and cook for an additional minute, stirring frequently until fragrant.

        Make the Alfredo Sauce: Lower the heat to a gentle simmer, then pour the heavy cream into the skillet with the chicken. Gradually stir in the grated Parmesan cheese, allowing it to melt and blend into the cream, forming a smooth and luxurious sauce. If you’re including broccoli, add it at this point and cook for an extra 2-3 minutes until the broccoli is just tender.

          Combine Pasta and Sauce: In a large mixing bowl, combine the drained pasta with the creamy chicken Alfredo mixture. Gently stir until the pasta is thoroughly coated with the sauce, ensuring every bite is rich and delicious.

            Assemble the Bake: Grease a 9x13-inch baking dish with a bit of olive oil or cooking spray. Spoon the pasta mixture into the dish, spreading it evenly. Top with shredded mozzarella and a sprinkle of extra Parmesan for an added cheesy layer.

              Bake: Place the baking dish in your preheated oven and bake for about 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden on top, inviting you to dig in.

                Garnish and Serve: Once baked, remove the pasta bake from the oven and let it cool for around 5 minutes. Sprinkle chopped fresh parsley on top for a pop of color and freshness before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: Serve the pasta bake directly from the dish with a side salad for a delightful meal. For a rustic touch, offer additional grated Parmesan at the table for guests to sprinkle on their servings. Enjoy!