Go Back
Beef Stroganoff is a beloved classic dish that has earned its place in the hearts of many home cooks and food enthusiasts alike. This comforting dish features tender strips of beef, sautéed mushrooms, and a rich, creamy sauce served over egg noodles. Its appeal lies not just in its delicious flavor but also in its heartwarming presentation, making it a perfect centerpiece for family dinners and gatherings.

Classic Beef Stroganoff in 30 Minutes

Discover the delightful flavors of Savory Beef Stroganoff, a classic dish that warms the heart and satisfies the palate. Featuring tender beef strips, sautéed mushrooms, and a creamy sauce, this recipe is perfect for family dinners or gatherings. With origins dating back to 19th century Russia, Beef Stroganoff blends rich history with a comforting meal. Learn how to cook it to perfection, explore ingredient variations, and impress your loved ones with this heartwarming centerpiece. Enjoy the nostalgia and joy of sharing a homemade meal that brings everyone together.
Print Recipe Pin Recipe

Ingredients
  

1 pound (450g) beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 ounces (225g) mushrooms, sliced (button or cremini)

1 cup beef broth (low-sodium recommended)

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

Salt and pepper, to taste

2 cups egg noodles

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Noodles:

    Fill a large pot with water, add a generous amount of salt, and bring to a rolling boil. Add the egg noodles and cook according to the package directions until they are al dente. Once cooked, drain the noodles and set them aside in a large bowl.

      Sauté the Beef:

        In a spacious skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the sliced beef sirloin in batches to avoid overcrowding the pan. Sear the beef for about 2-3 minutes, or until browned on all sides. Use a slotted spoon to remove the beef from the skillet and transfer it to a plate, leaving the juices in the pan.

          Sauté the Vegetables:

            In the same skillet, pour in the remaining tablespoon of olive oil. Add the finely chopped onions and sauté them for 2-3 minutes until they turn translucent and fragrant. Next, stir in the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until the mushrooms are soft and golden.

              Make the Sauce:

                Carefully pour in the beef broth, followed by the Worcestershire sauce and Dijon mustard. Stir the mixture well to combine all the ingredients. Allow the sauce to simmer for about 5 minutes, which will help to reduce it slightly and enhance the flavors.

                  Combine Everything:

                    Reduce the heat to low, then gently stir in the sour cream until it is fully incorporated and heated through. Return the seared beef to the skillet, mixing everything together. Season generously with salt and pepper to taste, adjusting as necessary.

                      Serve:

                        Plate the cooked egg noodles and generously ladle the creamy beef stroganoff over the top. Finish with a sprinkle of freshly chopped parsley for a burst of color and flavor.

                          Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                            Indulge in your delightful and comforting Savory Beef Stroganoff Delight! Enjoy!