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Sweet potato fries have taken the culinary world by storm, seamlessly blending the delightful combination of sweet and savory flavors. Whether enjoyed as a snack, a side dish, or even as a healthy alternative to traditional fries, these crispy morsels offer a delectable experience that tantalizes the taste buds. What sets these sweet potato fries apart is the unique twist of cinnamon sugar, transforming a simple side into a sweet treat that appeals to individuals of all ages.

Cinnamon Sugar Sweet Potato Fries

Discover the delightful world of crispy cinnamon sugar sweet potato fries with this easy recipe! Perfect as a snack, side dish, or a unique dessert, these fries combine the natural sweetness of sweet potatoes with the warmth of cinnamon and sugar. Not only are they delicious, but sweet potatoes also provide essential nutrients like fiber and vitamins. Learn tips for achieving the perfect crispy texture and explore various flavor variations to make this dish your own!
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1 tablespoon brown sugar

1 teaspoon ground cinnamon

½ teaspoon sea salt

¼ teaspoon cayenne pepper (optional, for a spicy kick)

1 tablespoon cornstarch (to enhance crispiness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes thoroughly under running water. After peeling, cut them into fry-shaped pieces, aiming for uniform thickness of about 1/4 inch. This will help them cook evenly and achieve that perfect fry texture.

      Make the Coating: In a large mixing bowl, combine the olive oil, brown sugar, ground cinnamon, sea salt, and cayenne pepper, if you’re feeling adventurous. Stir the mixture until it becomes a smooth and glossy glaze, ensuring an even flavor distribution.

        Coat the Fries: Carefully add the sweet potato fries to the bowl of glaze. Gently toss the fries until they are all generously coated in the mixture. For an extra layer of crispiness, sprinkle the cornstarch over the fries and toss again, making sure each fry is evenly dusted.

          Arrange on Baking Sheet: Spread the coated sweet potato fries out on the lined baking sheet. Ensure they are in a single layer without any overlapping to promote maximum crispiness during baking.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Remember to flip the fries halfway through the baking time. They should turn golden brown and develop a delightful crispness around the edges.

              Cool and Serve: Once your fries are baked to perfection, remove them from the oven and let them cool for a few minutes on the baking sheet. They'll continue to crisp up as they cool down. For an exciting serving suggestion, enjoy these sweet potato fries warm, perhaps paired with a scoop of vanilla ice cream or your favorite creamy dip!

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                  - Presentation Tips: Serve the fries in a rustic basket lined with parchment paper for a charming look. Sprinkle with a dash of extra cinnamon and sugar before serving for an added touch of sweetness!