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As the crisp air of autumn settles in and leaves start transforming into a vibrant palette of reds and golds, our culinary cravings shift towards the warm, inviting flavors of the season. Among the myriad of ingredients that capture the essence of fall, pumpkin stands out as a quintessential favorite. Its versatile nature lends itself beautifully to a variety of baked goods, and one standout recipe that embodies the warmth and comfort of this time of year is the Cinnamon Pumpkin Snack Loaf.

Cinnamon Pumpkin Snack Loaf

Experience the cozy essence of autumn with our delightful Cinnamon Pumpkin Snack Loaf! This recipe brings together the warmth of pumpkin, cinnamon, and a blend of spices, making it a perfect treat for chilly evenings. Not only is it deliciously comforting, but it’s also packed with nutrients. Discover how to create this wholesome loaf that can be enjoyed as a snack or dessert, and elevate your fall baking game. Perfect for sharing with family and friends!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/2 cup vegetable oil or melted coconut oil

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your 9x5 inch loaf pan by greasing it evenly with cooking spray or lining it with parchment paper, ensuring an easy release after baking.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree with the vegetable oil, brown sugar, and granulated sugar. Use a whisk to blend these ingredients together until the mixture is smooth and well integrated.

      Add Eggs and Vanilla: One at a time, beat in the eggs, mixing thoroughly after each addition. Once the eggs are fully incorporated, stir in the vanilla extract, ensuring it is distributed evenly throughout the mixture.

        Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, cloves, and salt. This helps to ensure even distribution of the leavening agents and spices.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the pumpkin mixture, stirring gently. Mix just until combined—be cautious not to overmix, as this can result in a denser loaf!

            Optional Add-ins: If desired, fold in the chopped walnuts or pecans, along with the raisins or chocolate chips, introducing delightful texture and flavor variations to the loaf.

              Bake: Pour the batter into the prepared loaf pan, smoothing the top gently with a spatula. Bake in the preheated oven for 50-60 minutes. The loaf is ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

                Cool and Serve: Once baked to perfection, remove the loaf from the oven and let it rest in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, slice and enjoy your delicious autumn delight!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 8 servings

                    - Presentation Tips: For a beautiful serve, arrange slices on a festive platter and sprinkle with powdered sugar for a touch of elegance. You could also serve with a side of whipped cream cheese spread for added decadence!