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In today’s health-conscious world, the concept of dessert has evolved dramatically. Healthy desserts are no longer a guilty pleasure but rather a delicious avenue for indulging your sweet tooth without compromising your wellness goals. As people seek alternatives that satisfy cravings while providing nutritional value, yogurt-based treats have surged in popularity. One standout option is the delightful Chocolate Strawberry Greek Yogurt Bark—a deliciously indulgent yet nutritious dessert that combines the richness of dark chocolate with the natural sweetness of fresh strawberries.

Chocolate Strawberry Greek Yogurt Bark

Indulge in the guilt-free delight of Chocolate Strawberry Greek Yogurt Bark! This easy recipe blends creamy Greek yogurt with rich dark chocolate and sweet strawberries, creating a nutritious dessert option. Packed with protein and probiotics, it's a satisfying treat that supports your wellness goals. Customize with natural sweeteners like honey or maple syrup, and enhance flavor with coconut or a pinch of sea salt. Perfect for gatherings or a sweet snack, this bark is both beautiful and delicious!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon pure vanilla extract

1/2 cup dark chocolate chips (or your preferred chocolate variety)

1 cup fresh strawberries, hulled and sliced

1/4 cup unsweetened shredded coconut (optional)

A pinch of sea salt (optional)

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), and pure vanilla extract. Use a whisk or spatula to stir the mixture thoroughly until all ingredients are fully incorporated and the honey has dissolved completely.

    Melt the Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Heat in the microwave at 30-second intervals, stirring well in between each interval, until the chocolate is completely melted and smooth. Take care not to overheat, as this can cause the chocolate to seize.

      Assemble the Bark: Line a baking sheet (approximately 9x13 inches or a similar size) with parchment paper to facilitate easy removal. Pour the yogurt mixture onto the parchment paper and use a spatula to spread it evenly to a thickness of about 1/4 inch.

        Add Toppings: Drizzle the melted chocolate over the yogurt layer in a zig-zag pattern for a decorative touch. Evenly scatter the sliced strawberries on top of the yogurt layer. For an added flavor and texture, sprinkle the shredded coconut and a pinch of sea salt over the surface.

          Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze for at least 3-4 hours, or until it is completely set and firm to the touch.

            Break into Pieces: Once fully frozen, lift the bark out of the baking sheet by pulling on the edges of the parchment paper. Break it into pieces by hand or use a sharp knife to cut it into desired shapes.

              Serve and Enjoy: Store the chocolate strawberry yogurt bark in an airtight container in the freezer until you're ready to enjoy it. This refreshing treat is best served straight from the freezer!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 pieces

                  Presentation Tips: For a beautiful display, arrange the bark pieces on a serving platter with fresh strawberries around the edges. Add a dusting of shredded coconut for an extra touch of elegance.