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Indulging in dessert is a delightful way to conclude a meal, and nothing quite compares to the luxurious experience of a Decadent Chocolate Peanut Butter Lava Cake. This rich and gooey dessert combines the intense flavor of dark chocolate with the creamy goodness of peanut butter, creating a symphony of tastes that will satisfy any sweet tooth. Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to a decadent dessert, this lava cake is sure to impress.

Chocolate Peanut Butter Lava Cake

Indulge in the ultimate dessert experience with our Decadent Chocolate Peanut Butter Lava Cake recipe. This exquisite treat features a rich chocolate exterior and a gooey peanut butter center that will melt in your mouth. Perfect for any occasion, this dessert is easy to make yet delivers gourmet results that will impress your guests. Follow our step-by-step guide for tips on ingredient selection, baking methods, and serving ideas to create a truly unforgettable dessert. Treat yourself today!
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Ingredients
  

4 oz dark chocolate (70% cocoa), finely chopped

½ cup unsalted butter (1 stick)

½ cup creamy peanut butter

3 large eggs, at room temperature

½ cup granulated sugar

¼ cup all-purpose flour, sifted

1 tsp pure vanilla extract

1 pinch of salt

Cooking spray or softened butter (for greasing ramekins)

Optional for serving: powdered sugar, vanilla ice cream, or whipped cream

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Generously grease four 6-ounce ramekins with cooking spray or softened butter, then place them on a baking sheet for easy transport.

    Melt Chocolate and Butter: In a medium heatproof bowl, combine the chopped dark chocolate and unsalted butter. Using the microwave, melt them in 30-second intervals, stirring in between each interval until completely smooth. Alternatively, you can use a double boiler on the stove; just ensure you stir regularly to avoid overheating the chocolate.

      Incorporate Peanut Butter: Once the chocolate and butter mixture is melted and smooth, remove it from the heat and stir in the creamy peanut butter until fully combined. Allow this mixture to cool slightly, so it doesn’t cook the eggs when combined later.

        Whisk Eggs and Sugar: In a separate mixing bowl, vigorously whisk together the large eggs and granulated sugar. Continue whisking until the mixture turns pale and fluffy, approximately 2-3 minutes.

          Combine Mixtures: Carefully fold the cooled chocolate-peanut butter mixture into the egg-sugar mixture using a spatula. Add in the vanilla extract and a pinch of salt. Fold until just combined and smooth.

            Add Flour: Sift the all-purpose flour into the batter. Gently fold the flour into the mixture until just incorporated—be cautious not to overmix, as this can lead to a denser texture.

              Pour Batter into Ramekins: Evenly divide the batter among the prepared ramekins, filling each one about ¾ full to allow room for rising.

                Bake: Place the baking sheet with the ramekins into the preheated oven. Bake for 12-14 minutes, or until the edges feel firm to the touch but the centers are still soft and jiggle slightly when shaken.

                  Cool Slightly: Once baked, remove the ramekins from the oven and allow them to cool for about 1-2 minutes. Run a knife carefully around the edges of each cake to loosen them from the ramekins.

                    Serve: Invert each ramekin onto a dessert plate, giving it a gentle tap to release the lava cake. Lift the ramekin away and, if desired, dust the top with powdered sugar. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

                      Prep Time, Total Time, Servings: 15 mins | 20 mins | Serves 4

                        - Presentation Tips: For an elegant touch, drizzle some melted chocolate or caramel sauce on the plate around the cake before placing the lava cake on top. Add a fresh berry or mint leaf for color and freshness.