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Chili Crunch Roasted Chickpeas are more than just a snack; they represent a delightful fusion of flavor and texture that can elevate any meal experience. With their crispy exterior and spicy kick, these roasted chickpeas offer a satisfying crunch that is both nutritious and easy to prepare. Perfect for health-conscious individuals and spice lovers alike, this recipe is a must-try for anyone looking to add a punch of flavor to their diet.

Chili Roasted Chickpeas

Discover the delicious world of Chili Crunch Roasted Chickpeas! These crispy, spicy snacks combine flavor and nutrition, making them perfect for any meal or as a healthy snack. Packed with protein and fiber, chickpeas are a versatile ingredient that enhances salads, grain bowls, and more. This easy recipe allows you to customize the spice level to your liking while enjoying the satisfying crunch. Elevate your culinary game with this delightful snack!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons extra virgin olive oil

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust according to your spice preference)

Salt, to taste

Freshly ground black pepper, to taste

Zest of 1 lime

Fresh cilantro, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Start by setting your oven to 400°F (200°C). For an easy clean-up, line a baking sheet with parchment paper.

    Prepare the Chickpeas: Open the can of chickpeas and drain them thoroughly. Rinse them under cold running water to remove any brine, then lay them out on a clean kitchen towel. Pat them dry gently, as removing excess moisture is crucial for achieving crispiness.

      Season the Chickpeas: In a large mixing bowl, combine the dried chickpeas with olive oil, chili powder, ground cumin, garlic powder, smoked paprika, cayenne pepper, salt, and freshly ground black pepper. Use a spatula or spoon to mix everything together until the chickpeas are uniformly coated in the spices.

        Spread and Roast: Transfer the seasoned chickpeas onto the prepared baking sheet, arranging them in a single layer. Make sure there’s enough space between each chickpea to allow for even roasting.

          Roasting Time: Place the baking sheet in the preheated oven and roast the chickpeas for about 25-30 minutes. Be sure to stir them halfway through the roasting process. Keep a close watch during the last 5-10 minutes; they should become golden brown and crispy, but be cautious not to let them burn.

            Add Lime Zest: Once the chickpeas are done roasting, remove them from the oven and immediately sprinkle the fresh lime zest over them. Toss gently to evenly distribute the zest for an added burst of flavor.

              Serve: Let the roasted chickpeas cool for a few minutes before serving. For an extra touch, you can sprinkle them with additional salt or garnish with chopped cilantro, if desired. Enjoy these crunchy delights as a nutritious snack, a topper for salads, or a side for your favorite dishes!

                Prep Time, Total Time, Servings:

                  - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4