Go Back
When it comes to making Zesty Chili Lime Grilled Corn, the quality of your main ingredient—fresh corn—is paramount. Selecting fresh, sweet corn ensures that every bite is bursting with flavor. The best time to purchase fresh corn is during the late spring and summer months when it is in season. Look for ears of corn that are plump, with bright green husks and golden silk. Avoid any ears that appear dried out or have dark spots, as these can be signs of age or spoilage.

Chili Lime Grilled Corn

Dive into summer flavors with Zesty Chili Lime Grilled Corn! This vibrant dish combines sweet, fresh corn with a zesty chili lime butter that brings a delightful kick to your outdoor gatherings. Learn how to perfectly grill corn and create a flavorful butter, while also discovering optional toppings like Cotija cheese and cilantro that enhance the dish. Perfect for barbecues, picnics, or casual dinners, this easy recipe will impress your family and friends. Enjoy a taste of summer today!
Print Recipe Pin Recipe

Ingredients
  

4 ears of fresh corn, husked

1/4 cup unsalted butter, softened to room temperature

2 tablespoons fresh lime juice (about 1 lime)

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 cup Cotija cheese, crumbled (optional)

Fresh cilantro, finely chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Grill: Begin by heating your grill to medium-high heat, approximately 400°F (200°C). This will ensure a perfect char on your corn.

    Prepare the Chili Lime Butter: In a small mixing bowl, combine the softened butter with fresh lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper. Use a fork or spatula to mix thoroughly until the ingredients are well blended into a creamy, flavorful spread.

      Prep the Corn: Once the grill reaches the desired temperature, take each ear of corn and use a brush or your hands to generously apply the chili lime butter all over the corn. Make sure to coat all sides for maximum flavor.

        Grill the Corn: Place the prepared corn directly onto the grill grates at a diagonal angle. Grill for approximately 10-15 minutes, turning the corn every few minutes. Look for slightly charred kernels, which indicate that the corn is cooked and tender.

          Add Cheese (Optional): If you choose to use Cotija cheese, sprinkle a generous amount over the corn during the last 2 minutes of grilling. This allows the cheese to warm and slightly melt, adding a creamy touch to your dish.

            Serve: Carefully remove the corn from the grill. Transfer the grilled corn to a serving platter and garnish each ear with a sprinkle of finely chopped fresh cilantro. Serve immediately with lime wedges on the side to squeeze over the corn for an extra burst of zesty flavor.

              Enjoy: Dive into this vibrant dish while it’s hot, and relish the wonderful blend of spice and zest in every delightful bite!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings