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Delight your taste buds with a mouthwatering indulgence that combines the comforting crunch of fries with the savory goodness of chili and cheese. Spicy Chili Cheese Veggie Fries are not only a delicious snack or side dish but also a versatile option that can cater to various dietary preferences. Whether you're a health-conscious eater, a vegetarian, or simply someone craving a hearty bite, this recipe promises to satisfy your cravings while providing a healthier alternative to traditional fries.

Chili Cheese Veggie Fries

Discover the irresistible flavor of Spicy Chili Cheese Veggie Fries—a fun twist on a classic snack! This recipe combines crispy veggie fries with hearty chili and melted cheese, making it a delicious and nutritious option for everyone. Perfect for appetizers or main meals, these fries cater to various dietary preferences and are easier on the waistline compared to traditional fries. Dive into this tasty dish that’s as satisfying as it is healthy!
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Ingredients
  

4 large russet potatoes

1 cup frozen mixed vegetables (such as peas, corn, and bell peppers)

1 can (15 oz) kidney beans, drained and rinsed

1 cup shredded sharp cheddar cheese

1 cup chili sauce (store-bought or homemade)

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cumin

Olive oil (for drizzling)

Fresh cilantro or sliced green onions (for garnish)

Salt and freshly ground black pepper (to taste)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C), ensuring it’s hot enough for perfectly crispy fries.

    Prepare the Potatoes: Thoroughly wash the russet potatoes under cold water to remove any dirt. Cut them into thin, evenly-sized fries (about 1/4 inch thick) for optimal cooking. To achieve extra crispiness, soak the cut fries in a bowl of cold water for 30 minutes. After soaking, drain the fries and pat them dry using a kitchen towel.

      Season the Fries: In a large mixing bowl, combine the drained fries with a drizzle of olive oil, a generous pinch of salt, freshly ground black pepper, garlic powder, onion powder, and a dash of cumin for an extra kick. Toss well until all fries are evenly coated. Then, spread them out in a single layer on a baking sheet lined with parchment paper.

        Bake the Fries: Place the baking sheet in the preheated oven and bake the fries for 25-30 minutes. Flip them halfway through the cooking time to ensure they brown evenly and achieve a perfect crispiness.

          Prepare the Chili Mixture: While the fries are baking, heat a medium saucepan over medium heat. Add the rinsed kidney beans, frozen mixed vegetables, chili sauce, chili powder, and a pinch of salt and pepper. Stir everything together and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the mixture to heat through.

            Layer the Chili and Cheese: Once the fries are golden brown and crispy, remove them from the oven. Immediately spoon the warming chili mixture generously over the fries, ensuring they are well-covered. Sprinkle the shredded cheddar cheese evenly over the chili and return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is completely melted and bubbly.

              Garnish and Serve: After the cheese has melted, take the baking sheet out of the oven. Sprinkle fresh cilantro or chopped green onions on top to add a burst of color and freshness.

                Enjoy: Serve your Spicy Chili Cheese Veggie Fries warm and relish every delightful bite of this hearty dish!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6